Oxalo Forte Capsule

Oxalo Forte Capsule
Calcium oxalate stones are the most common type of kidney stones. Kidney stones are solid masses that form in the kidney when there are high levels of calcium, oxalate and too little liquid. Risk of repetition is very high from the first stone clearance. Calcium oxalate Kidney stones are caused by too much oxalate in the urine. Oxalate is a natural substance produced by the body and consumption of  Oxalate rich foods like spinach, beet root, Dates, Soy milk, Almonds, cashews, peanuts etc. When oxalate levels become too high, it can lead to the formation of calcium oxalate crystals, which can cause kidney stones and damage the kidneys.  Oxalo Forte/Oxalo  capsules contain Probiotics Oxalobacter formigenes, Bifidobacterium lactis, Lactobacillus acidophilus, Bacillus coagulans.  Oxalo Forte /Oxalo probiotics may help degrage Oxalates at intestine  and facilitates clearance through stools which will result in less urinary oxalate there by manages the risk of  repetitive kidney stones formation. 

Key Ingredients:
Probiotics: Not less than 5 billion cells of [oxalobacter formigenes, bifidobacterium lactis, lactobacillus acidophilus, bacillus coagulans (SNZ 1969) (earlier known as lactobacillus sporogenes).

Key Benefits:

• Oxalobacter formigenes act as a dietary supplement and serve as a primary energy source that supports intestinal health and kidney health; Bifidobacterium may support digestive health; Lactobacillus produces lactose and milk sugar-digesting enzymes that support digestive function and immune responses; Bacillus coagulans supports digestive health.

Product Specifications And Features:

• Product Form: Hard gelatin capsule.

Suitable For:
Male/Female

Directions For Use:

• Take 2 capsules daily or as directed by the physician.

Safety Information:

• Read the label carefully before use

• Keep out of reach of the children

• Do not exceed the recommended dose

• Store in a cool dry place away from direct sunlight

• Appropriate overages added to compensate for loss during storage