Nutriwish Xanthan Gum Nutriwish Xanthan Gum helps you replace gluten in your diet and move towards a healthy lifestyle. Strengthen your gluten-free food and mould them into excellent textures with xanthan gum. A phenomenal emulsifier and stabilizer, xanthan gum is immensely effective as a binding agent. Being a polysaccharide made from bacterial fermentation, it is widely used as a common food additive. It efficiently works as a thickening agent to prevent the ingredients from separating while acting as a thickener in batters and liquids.
Key Ingredients: Xanthan gum
Key Benefits:
Xanthan gum is used as a food additive with emulsifying, stabilizing, and thickening properties.
Allergen Information: Packed on equipment that also processes other products that contain nuts and cereals
Directions For Use:
Xanthan gum can be used as a thickener in sauces, bakery and confectionery products
It also can be used to create light foams and froths
Safety Information:
Consumers with food allergies should read the ingredients list carefully
Allergen information: Packed on equipment that also processes other products that contain nuts and cereals
Store in a cool and dry place away from direct sunlight
