Nutriwish Raw Banana Flour Nutriwish Raw Banana Flour is made entirely of fresh green bananas. When compared to ordinary wheat flour, banana flour is noted for having a very low-calorie content. Banana flour has a faint banana flavour when eaten fresh. When cooked, it tastes comparable to whole wheat flour and is hence the ideal wheat flour substitute.
Key Ingredients: raw banana flour
Key Benefits:
Nutriwish Raw Banana Flour can be used as an alternative to wheat flour
It is rich in dietary fibre and potassium which helps to maintain digestive functioning and aids to maintain fluid balance in the body
It can be used as an alternative to wheat flour and provides fewer calories as compared to wheat flour
Directions For Use:
Use as directed on the label or as advised by the physician.
Safety Information:
Read the label carefully before use
Do not exceed the recommended dosage
Store in a cool and dry place away from direct sunlight
