Nutriorg Gluten Free Rolled Oats Nutriorg authentic USDA-certified organic, gluten-free oats are loaded with essential vitamins, minerals and antioxidants, calcium, potassium, and vitamins B6 and B3. Nutriorg-certified organic oats are gluten-free whole grain and a great source of essential vitamins, minerals, fibre, and antioxidants. They are pre-cooked, dried, rolled, and pressed slightly thinner than rolled oats. They cook more quickly than steel-cut or rolled oats but retain less of their texture and often cook up mushy. Nutriorg-certified organic, gluten-free oats are among the healthiest foods in the world. Oats are a great source of complex carbohydrates providing lots of energy. Nutriorg-certified organic, gluten-free oats could help support weight management because their high fibre content makes you feel full and satisfied and less likely to deal with cravings due to fluctuating glucose levels. Oats are a great way to fill the need for comforting carbs without consuming too many calories. Nutriorg organic, gluten-free oats contain essential vitamins, minerals, and antioxidant plant compounds. Feeling full can help individuals reduce their portion size and achieve weight management goals.
Key Ingredients: Oats
Key Benefits:
Nutriorg organic, gluten-free oats are a good source of fibre
It is protein-packed, full of fiber, and low on fat
Helps provide nutritional support for weight management
Directions For Use:
Bring 1 cup of water or milk to a boil in a small saucepan
Stir in 1/2 cup of Nutriorg gluten-free oats and reduce heat to medium
Add a pinch of salt (for salty taste) or a spoon of Nutriorg certified organic honey (for sweetening purposes)
Cook well, stirring occasionally, for 5 minutes
Remove from heat
Cover and let it stand for 2 to 3 minutes
If using a microwave, combine 1 cup water or milk with Nutriorg gluten-free oats, 1/2 cup, and a pinch of salt (for salty taste)
Safety Information:
Read the label carefully before use
Store in a cool, dry place away from direct sunlight
