Nutrestock Pumpkin Seeds

Nutrestock Pumpkin Seeds are a natural, plant-based food ingredient made from carefully selected pumpkin seeds. These seeds are widely consumed as part of balanced diets due to their nutrient-dense profile and versatility in everyday meals. Pumpkin seeds can be enjoyed as a snack or added to a variety of dishes such as salads, cereals, smoothies, and baked foods. When included in daily meals, they help enhance overall nutritional intake. Their mild flavour and crunchy texture make them easy to incorporate into both sweet and savoury recipes, supporting everyday dietary variety and wellness-focused eating habits.

Key Ingredients:

• Pumpkin Seeds

Key Benefits:

• Pumpkin seeds are a natural source of plant-based nutrients that help support overall dietary balance when consumed regularly

• They provide dietary fibre that helps support digestive comfort and regularity as part of a balanced diet

• Naturally occurring healthy fats help support sustained energy intake throughout the day

• Contains plant-based protein that contributes to daily protein intake needed for normal body maintenance

• Pumpkin seeds are commonly included in diets focused on balanced nutrition and active lifestyles

• Their nutrient density helps improve the nutritional value of meals when added to everyday foods

• A versatile ingredient suitable for snacking, cooking, and baking, making healthy eating more convenient

• Supports variety in vegetarian and plant-based dietary patterns

Diet Type:

• Vegetarian

Energy Per 100 g:

• 570 kcal

Allergen Information:

• Processed in a facility that also handles nuts and seeds

Product Form:

• Seeds

Net Quantity:

• 250 g

Directions For Use:

• Use as desired in food preparations

Safety Information:

• Read the label carefully before use

• Store in an airtight container and away from sunlight.

• This product is a natural food item intended for human consumption.

• Please consult a healthcare professional before use if you are pregnant, nursing, on medication, or have a medical condition.

• Processed in a facility that also handles nuts and seeds