Nectar Valley Baking Powder is a double-acting baking powder that generates carbon dioxide gas first when adding to liquid and then again when heated in the oven. It does not leave a bitter after-taste when added to cakes, breads, cookies, naans, and kulchas and makes them fluffy.
Key Ingredients:
Sodium bicarbonate
Key Benefits:
Makes the dish fluffy and soft
It does not leave a bitter after-taste
This product is alluminium-free
Directions For Use
Use as required
Safety Information
Check before using the product by adding a teaspoon to a half cup of boiling water. If it boils vigorously, then the product is good and can be used
Best before 24 months from packaging
Read the label carefully before use
Store in a cool, dry, and dark place away from direct sunlight
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Last updated on 23 Oct 2026 | 01:01 AM (IST)
Marketer details
Name: Bionova Lifesciences Address: Bionova Lifesciences, (Division of Pragati Biocare Pvt. Ltd.), #55 & 56, Bikasipura Main Road, Yelachanahalli, Behind J.C. Industrial Area, Bangalore- 560062, India.
