Nectar Valley Baking Powder
Product highlights
- Alluminium-free
- Makes the dish fluffy
MRP
βΉ275Inclusive of all taxes
of250 gm Powder
The price displayed is the MRP (inclusive of applicable taxes). Any additional fee (such as shipping fee, handling and/or platform fee etc.) will be clearly disclosed before you complete your purchase.
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Information about Nectar Valley Baking Powder
Nectar Valley Baking Powder is a double-acting baking powder that generates carbon dioxide gas first when adding to liquid and then again when heated in the oven. It does not leave a bitter after-taste when added to cakes, breads, cookies, naans, and kulchas and makes them fluffy.
Key Ingredients:
Key Benefits:
Directions For Use
Safety Information
Key Ingredients:
- Sodium bicarbonate
Key Benefits:
- Makes the dish fluffy and soft
- It does not leave a bitter after-taste
- This product is alluminium-free
Directions For Use
- Use as required
Safety Information
- Check before using the product by adding a teaspoon to a half cup of boiling water. If it boils vigorously, then the product is good and can be used
- Best before 24 months from packaging
- Read the label carefully before use
- Store in a cool, dry, and dark place away from direct sunlight
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Country of origin: India
