Nectar Valley Baking Powder

Nectar Valley Baking Powder is a double-acting baking powder that generates carbon dioxide gas first when adding to liquid and then again when heated in the oven. It does not leave a bitter after-taste when added to cakes, breads, cookies, naans, and kulchas and makes them fluffy.

Key Ingredients:

• Sodium bicarbonate

Key Benefits:

• Makes the dish fluffy and soft

• It does not leave a bitter after-taste

• This product is alluminium-free

Directions For Use

• Use as required

Safety Information

• Check before using the product by adding a teaspoon to a half cup of boiling water. If it boils vigorously, then the product is good and can be used

• Best before 24 months from packaging

• Read the label carefully before use

• Store in a cool, dry, and dark place away from direct sunlight