Nagarjuna Thraiphala Ghrutham contains Triphala (Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica), Amla (Emblica officinalis)), Trikatu (Pepper, long pepper and ginger), Draksha (dry grapes), Madhuka (Licroice, Glycyrrhiza glabra), Katukarohini (Picrorrhiza kurroa), Prapaundarika (Lotus variety), Ela (cardamom), Vidanga (Embelia ribes), Nagakeshar (Mesua ferrea), Nilotpala (Nymphoea stellate), Shweta Sariva, Krishna Sariva (Hemidesmus indicus), Chandana (sandalwood,Santalum album), Haridra (Turmeric), Daruharidra (Berberis aristata), Ghee, Milk, and Triphala Kashayam as a combination of ingredients.
Key benefits/uses of Nagarjuna Thraiphala Ghrutham :
- Used for snehakarma in the treatment of tumors, early stage of cataract,
- Used in treating Erysipelas, Excessive discharge in women, eye pain with itching and discharge
- Helps in treatment of cough, edema, hair fall, intermittent fever, pterygium and such other eye and eyelid related diseases
- Effect on tridosha – calms pitta and vata
Direction for use/Dosage:
- Take Nagarjuna Thraiphala Ghrutham – quarter to half teaspoon with warm water, usually before food, once or twice a day, or as per the ayurvedic doctor
Indications:
- Tumors, early stage of cataract, cough, edema, hair fall, intermittent fever, pterygium
Storage instructions:
- Store the formulation in cool and dry place
Safety information:
- Read the label carefully before use
- Do not exceed the recommended dose
- Keep out of the reach and sight of children
