Moksa Nirvana Darjeeling Second Flush Black Tea Moksa Tea & Botanicals Nirvana Darjeeling Second Flush Black Tea contains Darjeeling Second Flush black tea as the main ingredient. The Second flush is the second plucking generally occurs in late April, May, and June. Teas produced in this season are of excellent quality, with small darker brown leaves, stronger in flavour. Sometimes preferred over First Flush teas by lovers for itโs whole hearty and full-bodied tea. It helps in boosting metabolism and relieves indigestion. Also, it can help suppress the growth and production of cavity-causing bacteria. It is fragrant and rich, with notes of honey and hints of muscatel grape. Key Ingredients: Darjeeling Second Flush Key Benefits:
Darjeeling second flush tea contains caffeine that may help boost metabolism
It may help with stomach discomfort
Black tea also destroys or suppresses growth and production of cavity-causing bacteria
Theaflavins and Thearubigins are potentially beneficial for healthy arteries
The Darjeeling Tea has Theanine which may support the immune system
Flavour Profile: Musky sweet tasting notes similar to muscat wine with sweet nectar undertones. It has a mossy and fruity aroma
Directions For Use:
Use as directed on the label.
Safety Information:
Read the label carefully before use
Store in a cool dry place away from direct sunlight
