Moi Soi Brown Rice Paper can help individuals prepare fresh, homemade rolls that are simple to make and enjoyable to eat. It is ideal for those looking for a gluten-free alternative while offering a firm texture that holds fillings securely. This rice paper adds a subtle nutty flavor that pairs well with vegetables, proteins, and sauces. It can assist in making light and satisfying meals that can be enjoyed as a snack or a full dish.
Key Ingredients: Brown Rice, Tapioca Starch, Water, Salt.
Key Benefits:
Provides a wrap that becomes soft yet maintains its strength after soaking, making it easier to roll without tearing or breaking.
Offers a delicate nutty taste that works well with various ingredients such as fresh vegetables, tofu, seafood, and herbs, allowing for more diverse meal options.
Ideal for individuals who prefer a gluten-free choice while ensuring the texture remains smooth, flexible, and easy to handle for rolling and wrapping.
Helps in making rolls that stay securely wrapped, keeping ingredients intact without spilling, which can make the process of eating more convenient and enjoyable.
Assists in preparing quick and fresh meals by providing a simple method for wrapping and rolling various fillings, which can be useful for those looking for easy meal solutions.
Good to Know:
Gluten-free
Made with brown rice
Diet Type:
Vegetarian
Energy Per Serving:
353 kcal per 100g
Allergen Information:
Contains brown rice and tapioca starch.
Product Form:
Thin rice paper sheets
Net Quantity:
100g
Directions for Use:
Dip each sheet of rice paper in a bowl of cold or lukewarm water for 5-10 seconds and quickly shake off excess water then lay flat on a plate.
Ploce lettuce, mint, desired vegetables and protein of choice with some rice vermicelli in the centre of the rice paper (horizontally) and 1/3 down from the centre (closest to you).
Lift the rice paper from your end and fold towards the centre covering the filling.
Fold the sides in to stop the filling from falling out.
Continue rolling the rice paper up firmly in a tube shape. And it's done!
Safety Information:
Read the label carefully before use.
Store in a cool, dry, and hygienic place.
Keep away from direct sunlight.
Ensure the pack is sealed properly after opening to maintain freshness.
Best before 24 months from the date of manufacture.
Do not use it if the packaging is damaged or tampered with.
Frequently Asked Questions:
Q.1: Can this brown rice paper be used for frying? It can help in making fresh rolls, but it can not work well for frying as it is designed for soft, fresh preparations.
Q.2: Is this suitable for people who follow a gluten-free diet? Yes, this rice paper can support individuals on a gluten-free diet as it is made with brown rice instead of wheat-based ingredients.
