Lycofol syrup constitutes of Vitamin E, Ascorbic Acid, Vitamin A, Manganese, Lycopene , Selenium, Iodine, Copper , Elemental Zinc. Vitamin E are substances that protect cells from damage. Lycopene provides a full complement of tomato carotenoids and other nutrients to benefit good health. The synergy of the natural tomato lycopene, phytoene, phytofluene, beta-carotene, phytosterols, and vitamin E results in enhanced activity and this means greater health benefits. Other phytonutrients in Lycofol syrup act as major antioxidants. Vitamin A, Vitamin C (Ascorbic acid) & Vitamin E have been added in Lycofol syrup because they act as supportive antioxidant vitamins, thereby increasing the efficacy of the product. Selenium and Zinc Sulphate have been added in Lycofol syrup because they are important constituents of natural antioxidant enzymes found in the body.