Lama Apple Cider Vinegar contains apple juice fermented to 5% acidity. Lama Apple Cider Vinegar is rich in enzymes and potassium. It helps control weight and promotes healthy digestion. It is made by fermenting the sugars from apples which form acetic acid, the active ingredient in vinegar
Key Ingredients: Apple
Key Benefits:
Improves insulin sensitivity and may help lower blood sugar, responses after meals
Improves the process of digestion
For weight loss by promoting satiety and lowering glucose and insulin levels
Directions For Use: 4 spoonful twice daily, after lunch and dinner with water.
