Kottakkal Ayurveda Brahmarasayanam

Kottakkal Ayurveda Brahmarasayanam is a classic Ayurvedic revitalising paste (Rasayana) formulated with a rich blend of herbs, ghee, and honey. Traditionally used in Ayurvedic practice as a rejuvenator, it supports daily strength, mental clarity, and cognitive wellness. This formulation features antioxidant-rich botanicals such as Amalaki (Dhatri) and Haritaki (Pathya) combined with intellect-promoting herbs like Mandukaparni and Shankhapushpi. Regular intake helps maintain overall vitality, supports the body's natural defences, and aids in reducing daily fatigue, making it suitable for individuals seeking natural wellness and rejuvenation.

Key Ingredients:
Sitopala (Saccharum officinarum) St. Dr.Jce. – 5.208 g, Sarpi (Ghee) – 1.019 ml, Tailam (Sesamum indicum) Sd. Ol. – 0.679 ml, Kshaudra (Honey) – 1.019 ml, Pathya (Terminalia chebula) Fr.R. Dct. – 0.453 g, Dhatri (Phyllanthus emblica) Fr.R. Pst. – 2.717 g, Vilwa (Aegle marmelos) Rt. Dct. – 0.047 g, Kasmari (Gmelina arborea) Rt. Dct. – 0.047 g, Patala (Stereospermum colais) Rt. Dct. – 0.047 g, Syonaka (Oroxylum indicum) Rt. Dct. – 0.047 g, Agnimantha (Premna corymbosa) Rt. Dct. – 0.047 g, Prisniparni (Desmodium gangeticum) Rt. Dct. – 0.047 g, Salaparni (Pseudarthria viscida) Rt. Dct. – 0.047 g, Brihati (Solanum anguivi) Rt. Dct. – 0.047 g, Nidigdhika (Solanum surattense) Rt. Dct. – 0.047 g, Gokshura (Tribulus terrestris) Fr. Dct. – 0.047 g, Bala (Sida cordifolia) Rt. Dct. – 0.047 g, Eranda (Ricinus communis) Rt. Dct. – 0.047 g, Punarnava (Boerhavia diffusa) Rt. Dct. – 0.047 g, Mashaparni (Vigna radiata) Rt. Dct. – 0.047 g, Mudgaparni (Dysolobium pilosum) Rt. Dct. – 0.047 g, Satavari (Asparagus racemosus) Rt.T. Dct. – 0.047 g, Vira (Coccinia grandis) Pl. Dct. – 0.047 g, Jivanti (Leptadenia reticulata) Pl. Dct. – 0.047 g, Dvijivaka (Pueraria tuberosa (Sub.)) Rt.T. Dct. – 0.044 g, Darbha (Desmostachya bipinnata) Pl. Dct. – 0.047 g, Kusa (Saccharum spontaneum) Rt. Dct. – 0.047 g, Nivara (Hygroryza aristata) Rt. Dct. – 0.047 g, Ikshugandika (Saccharum officinarum) Rt. Dct. – 0.047 g, Sara (Saccharum arundinaceum) Rt. Dct. – 0.047 g, Twak (Cinnamomum verum) St.Bk. Pdr. – 0.019 g, Ela (Elettaria cardamomum) Sd. Pdr. – 0.019 g, Musta (Cyperus rotundus) Rt.T. Pdr. – 0.019 g, Rajani (Curcuma longa) Rz. Pdr. – 0.019 g, Pippali (Piper longum) Fr. Pdr. – 0.019 g, Chandana (Santalum album) Ht.Wd. Pdr. – 0.019 g, Mandukaparni (Centella asiatica) Pl. Pdr. – 0.019 g, Kanaka (Mesua ferrea) Fl. Pdr. – 0.019 g, Sankapushpi (Clitoria ternatea) Rt. Pdr. – 0.019 g, Vacha (Acorus calamus) Rz. Pdr. – 0.019 g, Plava (Cyperus esculentus) Rt.T. Pdr. – 0.019 g, Yashtyahwa (Glycyrrhiza glabra) Rt. Pdr. – 0.019 g, Vidanga (Embelia` + ` ribes) Sd. Pdr. – 0.019 g