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Khayal Swadisht Churna contains a blend of over 20 herbs and spices that helps alleviate gas, acidity, flatulence, indigestion, heartburn, and post-prandial fullness that may come after a heavy meal. The combination of herbs and spices used in this churna reduces all of these gastrointestinal symptoms by neutralising the acid and expelling the extra acid in the intestines. It also regulates acid output and minimises stomach lining irritation. This churna balances the tastes like sweet, sour, salty, bitter, pungent, and astringent, stimulating the digestive fire.
Key Ingredients:
Hing
Gajpippali
Ajmoda
Souff
Sukshma Elaichi
Anardana
Key Benefits:
Hing, also known as asafoetida has numerous health benefits which include enhancing digestion and reducing flatulence
Gajpippali, increases digestion power, and reduces indigestion and fever associated with undigested food
Ajmoda, commonly known as celery has potent anti-inflammatory actions and promotes digestion, enhances appetite, and decreases abdominal gas formation
Souff, commonly called fennel seeds is an aromatic herb used as a mouth freshener is beneficial in abdominal pain, and spasms, and reduces acid secretions in the stomach
Sukshma Elaichi, also known as cardamom is a good aromatic, digestive stimulant and carminative. It is also helpful in vomiting and nausea
Anardana improves the taste of food, increases digestion power, and relieves vomiting as well as a burning sensation
Directions For Use: 1 teaspoon (5 gm) daily after meals or when required.
Safety Information:
Read the label carefully before use
Store in a cool and dry place
Close the cap tightly after every use
Keep out of reach of children
The change in colour does not indicate a deterioration in quality
