Khayal Swadisht Churna

Khayal Swadisht Churna contains a blend of over 20 herbs and spices that helps alleviate gas, acidity, flatulence, indigestion, heartburn, and post-prandial fullness that may come after a heavy meal. The combination of herbs and spices used in this churna reduces all of these gastrointestinal symptoms by neutralising the acid and expelling the extra acid in the intestines. It also regulates acid output and minimises stomach lining irritation. This churna balances the tastes like sweet, sour, salty, bitter, pungent, and astringent, stimulating the digestive fire.

Key Ingredients:

• Hing

• Gajpippali

• Ajmoda

• Souff

• Sukshma Elaichi

• Anardana

Key Benefits:

• Hing, also known as asafoetida has numerous health benefits which include enhancing digestion and reducing flatulence

• Gajpippali, increases digestion power, and reduces indigestion and fever associated with undigested food

• Ajmoda, commonly known as celery has potent anti-inflammatory actions and promotes digestion, enhances appetite, and decreases abdominal gas formation

• Souff, commonly called fennel seeds is an aromatic herb used as a mouth freshener is beneficial in abdominal pain, and spasms, and reduces acid secretions in the stomach

• Sukshma Elaichi, also known as cardamom is a good aromatic, digestive stimulant and carminative. It is also helpful in vomiting and nausea

• Anardana improves the taste of food, increases digestion power, and relieves vomiting as well as a burning sensation

Directions For Use:
1 teaspoon (5 gm) daily after meals or when required.

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place

• Close the cap tightly after every use

• Keep out of reach of children

• The change in colour does not indicate a deterioration in quality