Khari Foods Kesar Khari Foods Kesar Kesar, also known as Saffron, is derived from a plant called Crocus sativus. Khari Foods Kesar is cultivated by hand in the Kashmir farms of India. Saffron has an intense aroma, striking colour, and delicious flavour, which makes it one of the most expensive spices in the world. It is high in antioxidants and has traditional uses in culinary applications. It boosts skin radiance and reduces dullness.
Key Ingredients: Long kesar threads
Key Benefits:
Kesar is rich in antioxidants that protect cells against free radicals and oxidative stress. It is commonly used to support general wellbeing and nutrition.
