Jigreen syrup contains Tukhm Kasni, Berge Jhao, Makoh Khushk, Majeeth, Revand Chini, tukhm kasoos, biskhapraand other herbal active ingredients.
Role of Main active ingredients:
Tukhm kasni is useful in liver disorders.
Berge Jhao contain tamarixin alkaloid and useful in hepatic disorders.
Makoh Khushk and Biskhapra is anti inflammatory, which reduces inflammation in the liver associated with fatty liver.
Majeeth removes toxins releases in the blood and detoxify liver, pancreas.
Revand Chini and Tukhm kasoos is used in the treatment of liver disorders.
Jigreen syrup is used in:
Treatment of acute viral hepatitis, drug induced hepatitis, alcoholic liver disease and Alcoholic and Non-Alcoholic Fatty liver.
Directions of use:
Adults: Three teaspoonfuls twice a day after meals.
Children: One teaspoonful thrice a day after meals.
Use it under Medical supervision.