Jagdamba Herbal Karela Jamun Syrup

Jagdamba Herbal Karela Jamun Syrup is an Ayurvedic proprietary medicine crafted from Karela and Jamun seeds to help support overall health and well-being. This syrup is traditionally used to help promote healthy digestion, regulate blood sugar levels, and provide a rich source of antioxidants. The combination of Karela and Jamun offers potential health benefits, particularly for those looking to maintain metabolic balance and control sugar levels. It is an excellent choice for anyone seeking a natural, herbal remedy for maintaining wellness.

Key Ingredients:
Each 10 ml contains extract derived from:

• Jamun Beej (Eugenia Jambolana) 400 mg

• Karela (Momordica Charantia) 250 mg

• Preservatives: Sodium Methyl Paraben 2 mg, Sodium Propyl Paraben 2 mg, Sodium Benzoit 0.5 mg

Indications:

• Indigestion

• Regulates blood sugar levels

• Blood pressure management

Net Quantity:
1000 ml

Product Form:
Syrup

Key Benefits:

• The product may help improve digestion, contributing to better nutrient absorption and gut health

• It can help regulate blood sugar levels, making it suitable for individuals looking to maintain healthy glucose metabolism

• The formula may assist in managing blood pressure levels naturally, supporting cardiovascular health

• It may provide antioxidant benefits, which can help fight oxidative stress and promote overall health

• The synergy of Karela and Jamun may contribute to weight management efforts by improving metabolism and promoting a feeling of fullness

• It may support general health and well-being, benefiting those with or at risk of metabolic imbalances

Dosage:
20 ml to 30 ml, or 2 to 3 full teaspoons, in the morning on an empty stomach and at bedtime, or as directed by the physician.

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place, away from sunlight

• Keep out of reach of children

• Do not exceed the recommended dosage

• Shake well before use

• Do not accept if the seal is broken

• Use within 30 days once opened

• Keep in a cool, hygienic place away from direct sunlight

• Colour, taste, and odour may vary due to natural ingredients

• Sediments may be observed and are a part of the natural composition