Indic Wisdom Wood Pressed Safflower Oil

Indic Wisdom Wood Pressed Safflower Oil extracted using traditional wooden churners at room temperature. This cold-pressed oil is free from chemicals and preservatives, ensuring its natural properties remain intact. Made solely from safflower seeds, it's a rich source of unsaturated fatty acids (MUFA & PUFA), essential for overall health. With its neutral flavour and aroma, it's the perfect choice for various recipes and is particularly ideal for deep frying. Sourced from the traditional safflower-growing regions of Maharashtra and Karnataka, the oil is packed with antioxidants and nutrients, offering numerous health benefits. Lower in saturated fats compared to other oils, it contains a good amount of oleic and linoleic fatty acids, making it a versatile and healthful addition to your kitchen.

Key Ingredients:

• Safflower Seeds

Key Benefits:

• IndicWisdom Wood pressed Safflower Oil (Cold Pressed) is extracted in wooden churners at room temperature

• No chemicals or preservatives are used during extraction and processing

• IndicWisdom Safflower Oil is 100% Safflower extract

• Rich source of unsaturated fatty acids (MUFA & PUFA)

• Neutral flavour and aroma are Ideal choices for many recipes. Perfect oil for deep frying

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• Wood Pressing ensures it is full of antioxidants and nutrients

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• Safflower is traditionally cultivated in central and southern parts of India, Maharashtra and Karnataka being leading safflower seed growers. The seeds come from the traditional safflower growing belt of Sangola, Latur and Bijapur

• The body needs these fats to function. Experts generally consider unsaturated fatty acids to be more healthful than saturated fats

• Fats in the diet, such as those found in safflower oil, are essential for hormone regulation and memory

• They are vital in allowing the body to absorb fat-soluble vitamins A, D, E, and K. Eating some fat with meals may also help a person to feel fuller

• Safflower oil is lower in saturated fats, which are often considered “bad” fats, than olive oil, avocado oil, and sunflower oil

• Safflower oil contains a good amount of oleic and linoleic fatty acids

Directions For Use:
Safflower also has a milder flavour than other oils, including olive and coconut, which makes it an excellent choice for deep frying, pan frying, or baking. People should not heat polyunsaturated safflower oil, however. Save it for drizzling over steamed vegetables and making vinaigrettes. Perfect oil for deep frying.

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place, away from sunlight

• Keep out of reach of children