Ikai Himalayan Pink Salt

Ikai Himalayan Pink Salt is a naturally sourced mineral salt that comes from the ancient Himalayan ranges. With its subtle pink hue and distinct mineral composition, it serves as a natural seasoning for everyday cooking and table use. Known for its purity and earthy character, this salt can be incorporated into curries, soups, salads, beverages, and baked recipes. By offering a mineral-rich alternative to common salt, it provides versatility in both taste and wellness-supporting food preparations.

Key Ingredients:
Himalayan Pink Salt

Key Benefits:

• The natural mineral composition of Himalayan pink salt can help provide balanced seasoning while adding trace elements that support general dietary wellness

• Its subtle earthy flavour can help elevate the taste of curries, soups, salads, and baked dishes without overpowering other ingredients

• The distinctive pink colour can help make meals visually appealing and add variety to everyday cooking presentations

• Being minimally processed, this salt can help serve as a clean and simple option for individuals seeking natural seasoning alternatives

• Using this salt in moderation can help support mindful eating habits as part of a balanced diet and lifestyle

Diet Type: Vegetarian

Product Form: Crystalline Salt

Net Quantity: 1 kg

Allergen Information:

• This product was processed in a facility that also processes mustard, sesame and peanuts

Directions for Use:

• Can be used as a regular table salt in cooking

• Add to curries, soups, salads, or beverages for seasoning

• Use in baking and homemade recipes as required

Safety Information:

• Store under cool and dry conditions

• Keep out of reach of children

• Transfer contents to an airtight container after opening

• Read the product label carefully before use