Himalayan Natives Cow Ghee A2 Badri: Himalayan Natives A2 Badri Cow Ghee is made from the pure A2 milk of free-grazing Badri cows, a native breed from the Himalayan regions. These cows produce high-quality A2 milk, known for its numerous health benefits. The ghee is rich in vitamins A, D, E, and K, along with Omega-3 fatty acids. Its authentic, rich taste makes it a valuable addition to any kitchen, supporting overall well-being and health.
Key Ingredients: A2 Milk Fat
Key Benefits:
Improve immunity: It contains antioxidants in desi ghee, which may support nutrient absorption
Keeps your heart healthy: The product contains Omega-3 fatty acids and antioxidants
Strengthens bones and muscles: The product contains antioxidants and nutrients
Product Specifications And Features:
Semi-Liquid
Net Quantity: 500ml
Diet Type: Vegetarian
Energy Per Serving: 897.9kcal per 100gm
Good To Know:
Natural product
Free from preservatives
Made from native Badri cows
GMO-Free
Unprocessed product
Allergen Information: Contains milk
Directions For Use:
Use as required or as directed on the label
Safety Information:
Read the label carefully before use
Store in an airtight container to avoid hardening
Store in a cool and dry place
Keep away from direct sunlight
Faqs:
Q. Is this Ghee certified and safe to consume? A. Himalayan Natives Desi Ghee is made traditionally, sourced ethically, and packed hygienically. These are HACCP Certified, FDA Certified, and FSSAI Certified
Q. What should be the ideal colour of Pure Cow Ghee? A. Himalayan Natives Desi Ghee is 100% Natural, made using pure desi cow milk and by traditional methods. This might lead to variations in the colour and texture every time you buy it. This is because no essence, colour or standardization process is done to make the ghee look and taste the same every single time. Ideally, the colour of desi cow ghee is yellowish, yellow or golden. It is never pure white, but it can be pale with light golden liquid on the top
