Hetha Desi Cow A2 Cultured Bilona Ghee

Hetha Desi Cow A2 Cultured Bilona Ghee
Hetha Desi Cow A2 Cultured Bilona Ghee is crafted using the traditional Indian Bilona method, made from the milk of ethically raised Gir and Sahiwal cows. The process involves curdling milk, churning butter, and heating it on a low flame to extract pure ghee. With over 750 indigenous cows, Hetha focuses on the conservation of endangered cow breeds, ensuring ethical milking practices. This A2 ghee is easy to digest, assists in better nutrition, supports brain health, and contributes to overall well-being. Free from any additives, it is rich in natural flavours and nutrients, making it an excellent addition to your diet.

Key Ingredients:
Ghee (derived from curd)

Key Benefits:

• Supports Digestion: Desi cow A2 ghee may help improve digestion due to its rich, natural fat content, promoting better nutrient absorption

• Contains essential nutrients that can be part of a balanced diet

• Rich in healthy fats which may nourish the body

• May be consumed in moderation as part of a healthy diet

• Packed with vitamins such as Vitamin A to support nutrition

Net Quantity:
500 ml

Diet Type:
Vegetarian

Energy Per Serving:
899.46 kcal per 100g

Good To Know:
["Made using the traditional Bilona method, requiring approximately 40 litres of Desi cow A2 milk for a small batch", "Produced without added flavours, colours, or preservatives"]

Allergen Information:
Contains dairy

Directions For Use:

• Use 1-2 teaspoons daily in cooking or consume directly for added nutrition. Suitable for frying, sautéing, and spreading.

Safety Information:

• Store in a cool, dry place away from direct sunlight

• Best before 12 months from the date of manufacture

• Allergen Information: Contains dairy

• Keep out of reach of children