Hempbuti Hemp Seed Flour Powder Rich in manganese and iron, hemp protein is a powerhouse of energy and high metabolism. The high protein and fibre value enables the growth of the muscles and the maintenance of muscle mass. The hemp plant is one of the earliest harvested plants known to man and hemp seed flour is the result of the nutritious hemp seed ground into fine powder. At Hempbuti, the best quality hemp seeds, from the hemp plant grown at high Himalayan altitude, are used. The seeds are ground into fine powder and further refined through various sieves to get the finest quality flour. Hemp seed flour is high in fibre, protein and a host of many essential minerals. The cold-pressed hemp seed flour is rich in fibre and essential vitamins and minerals. The protein powders are natural and unflavoured, great for adding to your healthy recipes to boost your daily protein intake. Hemp seed flour is one of the most holistic superfoods containing a broad spectrum of nutrients your body needs including proteins with all the essential amino acids, iron, manganese, magnesium and zinc. With nearly 40% pure plant protein content, it is perfect to build and maintain lean muscles.
Key Ingredients:
Hemp seed flour
Key Benefits:
Energy: Manganese and iron contribute to normal energy-yielding metabolism
Muscle: Protein helps the growth and maintenance of muscle mass. Magnesium and zinc enable normal protein synthesis
Bones: Zinc contributes to the maintenance of normal bones
Highly Rich in Fibre: Hempbuti hemp seed flour helps tremendously in gut and metabolism management. The hemp seed flour can help in clearing the gut and providing the body with much-needed fibre. It may help people suffering from issues related to metabolism, constipation and other bowel syndrome-related problems
It is vegan, gluten-free and organic
Helps in developing lean muscle since it is rich in protein
High fibre will help better metabolism and gut management
Magnesium helps in protein synthesis
Directions for Use:
Hemp protein powder is a great addition to smoothies, cereals, yoghurt, salads, raw and baked desserts
One can add it to the chapati dough, batter of pancakes, chilla, or bread and use it simply to replace in dishes where other gluten-free flour is being used
