Healveda Immunity Capsule

Healveda Immunity Capsule
Immunity is the ability of the body to provide resistance to diseases and infections caused by harmful microorganisms. The immune system stops functioning to its maximum potential with age. Healveda’s Immunity Capsules are made of super 11 natural unique herbs that help the immune system fight against various viral, bacterial and other diseases. Any sort of side effects from this immunity booster is very easily negated. Therefore, it is said to be a hundred per cent safe and the best immunity booster.

Key Ingredients:

• Mulethi

• Rudanti

• Ashwagandha

• Ginger

• Kali mirch

• Kakarsingi

• Dalchini

• Haldi

• Pippali

• Giloy

• Akarkara

Key Benefits:

• Mulethi: It has been conventionally used by Ayurveda in the treatment of respiratory and digestive disorders. It reduces stress and depression, controls cholesterol, boosts immunity, keeps the liver healthy and aids skin disorders and weight management

• Rudanti: It is useful in vitiated conditions of Vata and Kapha. This medicinal herb is considered exhilarating. It has detoxifying, tonic, expectorant and anti-bilious properties. It has a bitter and saline taste and is indicated in asthma, bronchitis, dyspepsia, bloating, colic, low appetite, intestinal worms, skin diseases and as a tonic. It is given in case of respiratory ailments due to its bronchodilatory, antitussive, antibacterial, antipyretic and analgesic effects

• Ashwagandha: It is a winter cherry tropical to the Solanaceae family that is used in treating a wide variety of illnesses including asthma, diabetes, hypertension, stress, arthritic diseases and cancer

• Ginger: It is used for nausea, dysentery, heartburn, flatulence, diarrhoea, loss of appetite, infections, cough and bronchitis

• Kali mirch: It aids in digestion and helps in weight loss by improving the metabolism of the body. It is also useful in managing diarrhoea due to its anti-diarrheal and anti-secretory activity

• Kakarsingi: This herb balances Kapha and Vata doshas. It manages the Kaphaj and Vataj fever, tuberculosis, respiratory problems, cough, thirst, hiccups, anorexia and vomiting

• Dalchini: It is used in flatulent dyspepsia, dyspepsia with nausea, intestinal colic and digestive atony associated with cold and debilitating conditions. It is used to relieve nausea and vomiting and because of its mild astringency, it is particularly used for infantile diarrhoea

• Haldi: It is traditionally used for disorders of the skin, upper respiratory tract, joints and digestive system. It is also used in arthritis, digestive disorders, respiratory infections, allergies, liver disease and depression

• Pippali: Indian long pepper is used to improve appetite and digestion, as well as reduce stomach ache, heartburn, indigestion, intestinal gas, diarrhoea and cholera. It is also used for lung problems including asthma, bronchitis and cough

• Giloy: It is used for diabetes, high cholesterol, allergic rhinitis, upset stomach, gout, lymphoma and other cancers, rheumatoid arthritis (RA), hepatitis, peptic ulcer disease (PUD), fever, gonorrhoea, syphilis and to boost the immune system

Directions For Use:
Take 1-2 capsules with warm water or as directed by the healthcare professional.

Safety Information:

• Store in a cool and dry place away from direct sunlight

• Read the label carefully before use

• Keep away from the reach of children