Go Shudh Diabetic Atta

Go Shudh Diabetic Atta
Go Shudh Diabetic Atta is a type of flour that is a blend of eight millets, including wheat, ragi, sorghum and others, enriched with essential nutrients and high fibre content to promote better digestion and overall health. The product contains no added sugar and is a good source of protein, making it a nutritious addition to the diet.

Key Ingredients:
Wheat,Ragi,Babchi Seeds,Bajra,Sorghum,Corns,Barley,Flax Seeds

Key Benefits:

• Go Shudh Diabetic Atta is a blend of eight millets, including wheat, ragi, sorghum, and others, which are enriched with essential nutrients and high fibre content to promote better digestion and overall health

• The flour contains high amounts of dietary fibre, which can improve digestive health and assist in weight management

• As it is gluten-free, has a low glycemic index, and contains no added sugar, it is suitable for those with gluten intolerance and other dietary restrictions

Diet Type:
Vegetarian

Energy Per Serving:
73.93 kcal/serving (100gm)

Good To Know:
Go Shudh Diabetic Atta is enriched with vitamins, minerals and unsaturated omega fatty acids

Allergen Information:
Contains wheat and barley

Directions For Use:

• The flour is suitable for use in various recipes, including bread, roti, and other baked goods.

Safety Information:

• Read the label carefully before use

• Store in an airtight container to avoid hardening

• Store in a cool and dry place

• Keep away from direct sunlight

Faqs:

• Q. What is Go Shudh Diabetic Atta?
  Go Shudh Diabetic Atta is a specially formulated flour that is designed for people with diabetes. It is made with a unique blend of grains and millets that are low in glucose and high in fibre.

• Q. How should Go Shudh Diabetic Atta be consumed?
  Go Shudh Diabetic Atta can be used to make a variety of dishes, such as rotis, parathas, dosas, and more. It should be stored in a cool and dry place.