Gastomore Herbal Antacid Syrup

Gastomore Herbal Antacid Syrup is an Ayurvedic digestive formulation crafted to provide fast, gentle relief from acidity, heartburn, gastric discomfort, and bloating. Combining the soothing and digestive properties of Nagarmotha, Mulethi, Bansa, Amla, Soya, Pitpapra, Patol Patta, and Singara, this herbal syrup helps neutralize excess stomach acid, calm irritated gastric lining, and promote smooth nutrient breakdown. Featuring a refreshing Sweet Orange flavor, it helps alleviate post-meal heaviness and supports overall digestive balance.

Key Ingredients:
Each 10 ml contains:

• Nagarmotha 120 mg., Mulethi 120 mg., Bansa 120 mg., Amla 320 mg., Soya 240 mg., Pitpapra 160 mg., Patol Patta 320 mg., Singara 110 mg., Sugar Q.S., Preservatives (Sodium Benzoate 30 mg, MPS 15 mg, PPS 3 mg) 48 mg., Flavour: Sweet Orange Q.S.

Indications:

• Acidity, heartburn, and hyperacidity

• Gastric discomfort, flatulence, and gas support

• Abdominal bloating, post-meal heaviness, and indigestion

Product Form:

• Syrup

Net Quantity:

• 200 ml

Key Benefits:

• Acidity and Heartburn Management: Mulethi, Amla, and Pitpapra help neutralize excess gastric acid and soothe the stomach mucosa

• Gas and Bloating Comfort: Nagarmotha and Soya assist in easing trapped intestinal gas, abdominal tightness, and bloating

• Post-Meal Ease: Promotes smooth digestion and helps prevent post-meal heaviness or sluggish digestive discomfort

• Digestive Balance Maintenance: Patol Patta, Bansa, and Singara support natural digestive enzyme activity and overall stomach harmony

• Cooling and Soothing Action: Herbal actives help calm hyperactive gastric secretions and support long-term digestive comfort

Dosage:

• Take 1 to 2 teaspoonfuls (5 to 10 ml) twice daily after meals, or as directed by a physician

Safety information:

• Read the label carefully before use

• Keep in a cool, dry, and dark place away from direct sunlight

• Keep out of reach of children

• Consult a healthcare professional before use if pregnant, nursing, or managing a chronic gastrointestinal condition