GAIA Extra Light Olive Oil

GAIA Extra Light Olive Oil is a light-textured cooking oil suitable for everyday cooking, baking and preparing different cuisines. It has a neutral taste that blends well with Indian dishes, sweets, baked foods and regular home-cooked meals without overpowering their flavour. Rich in monounsaturated fatty acids and made with zero cholesterol, this olive oil can be used as a mindful alternative to regular cooking oils for daily kitchen use.

Key Ingredients:
Refined Olive Oil and extra Virgin Olive Oil

Key Benefits:

• The light texture and neutral flavour make it suitable for everyday Indian cooking, baking, sautéing and preparing a variety of dishes

• The presence of monounsaturated fatty acids may help support heart health when used as part of a balanced diet and active lifestyle

• The zero-cholesterol composition makes it a suitable cooking oil option for individuals looking for mindful meal preparation choices

• Its mild taste blends well with different cuisines without changing the natural flavour, aroma or texture of the prepared food

• The oil can be used for baking foods and preparing sweets, making it a versatile option for regular kitchen use

• Its everyday cooking format makes it convenient for families looking to include olive oil in routine meal preparation

Diet Type:
Vegetarian

Energy per Serving:
119.7 kcal

Product Form:
Oil

Net Quantity:
250 ml

Directions for Use:
Use as required

Safety Information:

• Read the label carefully before use

• Note: Flaking at very low temperatures is normal and does not affect the product

• Free from argemone oil