FoodVit Mannitol Acid FoodVit Mannitol Acid is used as a sweetener, emulsifier, and thickener in chocolate-flavoured ice cream coatings, chewing gum, butter, frozen fish, and pre-cooked pasta. It can also be employed as a carrier in some vitamin supplements. Due to its unique functional qualities, it is extensively employed in the manufacturing of food and pharmaceutical goods. It has a nice sweet taste and contains minimal calories. It is a crystalline powder alternative sweetener with a sweet taste and water solubility. It can be used in food additives as a bulk ingredient. Mannitol is a calorie-free carbohydrate that has a pleasant cooling effect.
Key Ingredients: Mannitol acid powder
Key Benefits:
FoodVit Mannitol Acid is widely used in the production of culinary and pharmaceutical products due to its unique functional characteristics. Its a water-soluble crystalline powder alternative sweetener with a sweet taste. It is resistant to oral bacteria metabolism and helps to keep the mouth acidic after eating, which is good for teeth.
Directions For Use:
Use as food ingredients for home hold and commercial food preparation.
Safety Information:
Read the label carefully before use
Store in a cool and dry place away from direct sunlight
