FoodVit Cocoa Powder FoodVit Cocoa Powder can be used in the preparation of hot cocoa, frostings, cakes, brownies and other rich chocolate desserts. It has the highest levels of polyphenols and flavonols, which are both potent antioxidants and anti-inflammatory agents. Cocoa flavonoids may be able to prevent blood clots and plaque accumulation in your veins and arteries from impeding blood flow. It enhances skin look and boosts cellular repair and regeneration while providing cellular defence against the effects of free radicals. Key Ingredients: Cocoa powder Key Benefits:
FoodVit Cocoa Powder can be used as an additive ingredient for hot cocoa, frostings, cakes, brownies and other rich chocolate desserts
It contains the highest concentrations of polyphenols and flavonols, both of which have powerful antioxidant and anti-inflammatory properties
It provides cellular defence against the impacts of free radicals, enhancing skin appearance and boosting cellular repair and regeneration
Directions For Use:
Use as food ingredients for home hold and commercial food preparation.
Safety Information:
Read the label carefully before use
Store in a cool and dry place away from direct sunlight
