






Eco Heal Arrowroot Powder
Product highlights
- Natural ingredient
- Gluten-free
- Works as an energy drink
- Prevents the formation of ice crystals
MRP
₹289Inclusive of all taxes
of150 gm Powder
The price displayed is the MRP (inclusive of applicable taxes). Any additional fee (such as shipping fee, handling and/or platform fee etc.) will be clearly disclosed before you complete your purchase.
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Information about Eco Heal Arrowroot Powder
Eco Heal Arrowroot Powder
Eco Heal Arrowroot Powder
White arrowroot also known as ‘Bilathykoova” belongs to the family Marantaceae. It is cultivated for starch which is obtained from its rhizomes (rootstock )and is used as a nutritious food and in medicines. Arrowroot powder also called’ koovapodi’ in India, is a digestible starch extracted from the rootstock of the ‘Maranta Arundinacea’ plant. This plant is native to South America. In India, the arrowroot plant is mostly grown and cultivated in the hilly regions of Kerala. For Caribbean Arawak people this plant is a staple food, which is known for its medicinal properties. Tubers of the arrowroot plant are the source of arrowroot powder. After being soaked in hot water, they are peeled to remove their fibrous covering for preventing the bitter taste and discolouration of the final product. These are then cut into small pieces and grated into coarse pulp. The pulp is then washed on screens for separating the starch from the fibrous material. The starch which is settled is then filtered to further separate it from fibres. The separated starch is quickly dried and ground to powder. Arrowroot starch is one of the purest natural carbohydrates, with high viscosity. The root contains about 20% starch.
Key Ingredients:
Arrowroot Powder
Key Benefits:
Directions For Use:
Safety Information:
Eco Heal Arrowroot Powder
White arrowroot also known as ‘Bilathykoova” belongs to the family Marantaceae. It is cultivated for starch which is obtained from its rhizomes (rootstock )and is used as a nutritious food and in medicines. Arrowroot powder also called’ koovapodi’ in India, is a digestible starch extracted from the rootstock of the ‘Maranta Arundinacea’ plant. This plant is native to South America. In India, the arrowroot plant is mostly grown and cultivated in the hilly regions of Kerala. For Caribbean Arawak people this plant is a staple food, which is known for its medicinal properties. Tubers of the arrowroot plant are the source of arrowroot powder. After being soaked in hot water, they are peeled to remove their fibrous covering for preventing the bitter taste and discolouration of the final product. These are then cut into small pieces and grated into coarse pulp. The pulp is then washed on screens for separating the starch from the fibrous material. The starch which is settled is then filtered to further separate it from fibres. The separated starch is quickly dried and ground to powder. Arrowroot starch is one of the purest natural carbohydrates, with high viscosity. The root contains about 20% starch.
Key Ingredients:
Arrowroot Powder
Key Benefits:
- It has no gluten, hence it is versatile in replacing corn starch and has great mixability with almond flour, coconut flour or tapioca flour for bread or cookie recipe
- It is rich in B Vitamins, niacin and riboflavin.
- It nourishes and refreshes the body
- It is easily digestible, hence is of benefit for weak digestion, helping to relieve acidity, indigestion, and colic. It is mildly laxative, regulates bowel movement, and is suitable for patients with Irritable Bowel Syndrome(IBS)
- The soft and digestible nature makes it perfect for infants and children with specific dietary requirements
Directions For Use:
- Can be used as a drink
- Or for making pudding or desserts
Safety Information:
- Read the label carefully before use
- Store in a cool and dry place, away from sunlight
- Keep out of reach of children
Country of origin: India
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