Dhootapapeshwar Nishamalaki

Dhootapapeshwar Nishamalaki is an Ayurvedic medicine formulated in liquid form to support metabolic wellness and healthy glucose levels. Prepared with authentic herbal ingredients including Amalaki and Haridra, this traditional Ayurvedic formulation is designed to be consumed as an adjuvant along with standard care to regulate elevated blood glucose levels.

Key Ingredients:
Each 10 ml contains: Amalaki (Emblica officinalis) fruit swaras 10 ml, extract derived from Nisha (Haridra) (Curcuma longa) rhizome 10 g, Preservative used: Potassium sorbate

Indications:

• Adjuvant along with standard care to regulate elevated blood glucose levels

Product Form:
Liquid

Net Qty:
450 ml

Key Benefits:

• Amalaki fruit swaras and Nisha (Haridra) extract work together to help regulate elevated blood glucose levels when used as an adjuvant along with standard care
• Amalaki (Emblica officinalis) fruit swaras provides traditional Ayurvedic botanical support for metabolic health
• Nisha (Haridra) (Curcuma longa) rhizome extract contributes herbal support to help manage healthy blood sugar balance
• Authentic and standardised Ayurvedic formulation prepared in accordance with classical references
• Formulated from natural herbal ingredients with no added artificial colours or sweeteners

Dosage:
Dosage & Anupan: 15 ml (1 tablespoonful) two times a day with lukewarm water or as directed by the Physician.

Safety Information:

• On opening consume within 60 days
• Shake well before use
• Storage: Store in cool dry place, protected from direct sunlight, heat and moisture. Keep bottle tightly closed
• Disclaimer: The formulation is prepared from natural ingredients like Amla. Hence, the change in taste and colour may observed with the product, however the studies have shown that the quality remains unchanged
• No artificial colours, sweeteners etc. are added to match the colour and taste of the product
• The formulation is rich in herbal content and over a period of time coagulation is possible, this is not an adverse observation, the product remains stable in all senses