Dabur Chitrakadi Gutika

Dabur Chitrakadi Gutika is a classical Ayurvedic formulation referenced from Bhaishajya Ratnavali (Grahani Rog Chikitsa), traditionally used in Ayurveda. According to the label, it is useful in indigestion, lack of appetite, and other digestive disturbances such as eructations, acid and gas, and griping pain in the abdomen. The formulation combines classical herbs and Ayurvedic preparations including Chitraka, Pippalimula, Shunthi, Maricha, Pippali, Hingu, and traditional salts and Ksharas.

Key Ingredients:
Each tablet (250 mg) prepared from powders of the following: Chitraka (Plumbago zeylanica, Rt.) 16.66mg, Pippalimula (Piper longum, Rt.) 16.66mg, Svarjikshara 16.66mg, Yavakshara (Hordeum vulgare, Water soluble ash of Pl.) 16.66mg, Saindhava Lavana 16.66mg, Sauvarchala Lavana 16.66mg, Vida Lavana 16.66mg, Samudra Lavana 16.66mg, Romaka Lavana 16.66mg, Shunthi (Zingiber officinale, Rz.) 16.66mg, Maricha (Piper nigrum, Fr.) 16.66mg, Pippali (Piper longum, Fr.) 16.66mg, Suddha Hingu (Ferula foetida, Exd.) 16.66mg, Ajamoda (Apium leptophyllum, Fr.) 16.66mg, Chavya (Piper retrofractum, St.) 16.66mg, Permitted Excipients Q.S., Methyl Paraben I.P., Propyl Paraben I.P.

Indications:

• Useful in Indigestion

• Lack of appetite

• Other digestive disturbances such as Eructations, Acid and Gas, Griping pain in the Abdomen etc.

Product Form:
Tablet

Net Qty:
80N

Key Benefits:

• Formulated with classical Ayurvedic herbs including Chitraka, Pippalimula, and Chavya that support digestive wellness

• Shunthi, Maricha, and Pippali (Trikatu) along with Suddha Hingu are traditionally used in Ayurvedic practice for digestive support

• Contains classical Ayurvedic salts and Ksharas that complement the herbal blend

• The label indicates usefulness in indigestion, lack of appetite, and digestive disturbances such as eructations, acid and gas, and griping pain in the abdomen

Dosage:
1 to 4 tablets (250 mg to 1 g) in the morning and evening or as directed by the Physician.

Safety Information:

• Keep in cool, dry place

• Keep out of reach of children

• For the Use only of Registered Medical Practitioners or a Hospital or a Laboratory

• DIET: Masur, Moong, Arhar dal and Milk

• AVOID: Beans, Peas, Urad, Barley and Potato