Crimson Kashmir Saffron

Crimson Kashmir Saffron is a mongra-grade saffron sourced from Kashmir, known for its rich colour, distinct aroma, and delicate flavour. This saffron can be used in a variety of culinary applications, including beverages, desserts, and traditional recipes. With no added preservatives or artificial ingredients, it is a versatile spice suitable for everyday use. To experience the best results, soak the saffron in warm water or milk for 20-30 minutes before adding it to your dish.

Key Ingredients:
Kashmiri Saffron (Mongra grade)

Key Benefits:

• Adds Natural Colour and Aroma: A small quantity of saffron can provide a rich golden hue and distinct fragrance to various dishes

• Versatile Use: Can be used in traditional recipes, desserts, beverages, and herbal infusions and even in skincare

• Free from Additives and Preservatives: Processed naturally to retain purity and quality

• Hygienically Packed for Freshness: Packaged in a controlled environment to maintain its natural properties

Good to Know:

• Mongra grade saffron

• No artificial colours, flavours, or preservatives

• No food allergens

• Processed and packed in Kashmir

Diet Type:

• Vegetarian

Allergen Information:

• Free from common food allergens

Energy per serving:
3.1 kcal

Product Form:

• Dried saffron threads

Net Quantity:

• 1 gm

Directions for Use:

• Add 80-100mg of Crimson Saffron in warm glass of water or Milk

• Stir well and leave for 20-30 mins

• Add this mixture to your drink or recipe along with saffron threads

Safety Information:

• Read the label carefully before use

• Store in cool and dry place

• Keep away from moisture and sunlight

• For long shelf life, keep it air tight and refrigerate it