Careque Jawar Flour

Careque Jawar Flour is a wholesome flour made from finely ground sorghum (jowar), known for its nutritional value and versatility in everyday cooking. Naturally gluten-free, it serves as an excellent alternative to regular wheat flour for those with gluten sensitivity or those seeking dietary variety. Rich in fibre and plant-based protein, it supports digestion, helps maintain energy levels, and contributes to overall wellness. This flour can be used to prepare a variety of traditional dishes such as rotis, bhakri, and porridges, making it a nutritious addition to daily meals.

Key Ingredients:

• Jowar (Sorghum) Flour

Key Benefits:

• Rich in dietary fibre that helps support healthy digestion and gut function

• Provides plant-based protein that supports energy levels and muscle health

• Naturally gluten-free, making it suitable for individuals with gluten sensitivity

• May help in maintaining satiety and supporting weight management goals

• Contains essential nutrients that contribute to overall health and wellbeing

• Supports sustained energy release when included as part of balanced meals

Diet Type:

• Vegetarian

Allergen Information:
None of the following contains egg, fish, milk etc. Avoid if found allergic

Net Quantity:

• 250 g

Product Form:
Powder

Directions For Use:

• Use as advised by your healthcare professional

Safety Information:

• Read the label carefully before use

• Keep out of reach of children

• Store in a cool and dry place, away from sunlight