Careque Bajra Millet Flour

Careque Bajra Millet Flour is a wholesome flour made from finely ground bajra (pearl millet), valued for its rich nutritional profile and versatility in daily cooking. Naturally gluten-free, it is a suitable alternative to conventional flours for those seeking dietary variety or avoiding gluten. Packed with fibre, vitamins, and minerals, it helps support digestion, provides sustained energy, and contributes to overall wellbeing. This flour can be used to prepare a variety of traditional dishes such as rotis, khichdi, and porridges, making it a nourishing addition to everyday meals.

Key Ingredients:

• Bajra (Pearl Millet) Flour

Key Benefits:

• Rich in dietary fibre that helps support healthy digestion and gut function

• Provides essential vitamins and minerals that contribute to overall health

• Helps deliver sustained energy, making it suitable for active lifestyles

• Naturally gluten-free, suitable for individuals with gluten sensitivity

• May help support satiety and balanced dietary intake

• Contains antioxidants that support overall wellbeing

Diet Type:

• Vegetarian

Allergen Information:
None of the following contains milk etc. Avoid if found allergic

Net Quantity:

• 100 g

Product Form:
Powder

Directions For Use:

• Use as advised by your healthcare professional

Safety Information:

• Read the label carefully before use

• Keep out of reach of children

• Store in a cool and dry place, away from sunlight