By Nature Rolled Oats are made from oat groats, by steaming them to soften and then by rolling them into flakes. The process balances the healthy oils without affecting the health benefits of oats. Gut-friendly fiber, energy-boosting carbs and anti-oxidants combine in these power packed oats to give you essential daily nutrition.
Key Ingredients: Australian Oats
Key Benefits:
These nutty oats are cut thicker so you get a solid bite every time, any way you choose to consume them
Their unique texture makes them supremely good at constructing other delicacies as well – from crunchy granola to gluten-free breads, from delectable cookies to health bars
Directions For Use:
Making a bowl of delectable oats is both quick and easy. Just boil water (or milk), add rolled oats (1 part oats to 2 parts liquid) and cook for 5-10 minutes until it becomes of a thick consistency
Add fruits or berries as per your liking. You can also use rolled oats in your recipes for granola, health bars, cookies or even smoothies
