By Nature Coconut Flour made from the finest coconuts, the finely milled coconut flour is a gluten-free alternative to regular flour. It is ideal for making breads, cakes, cookies, waffles and even chapatis. By Nature Coconut Flour is made from dried coconut cake (also called meat). Coconut meat is the white, firm inside part of the coconut. The milk is separated from the coconut meat in order to produce the dry "flour". Once the meat is strained and separated from the coconut's milk, it is baked at a low temperature to dry it out and create a powdery flour made entirely out of the coconut.
Key Ingredients: Coconuts
Key Benefits:
High in protein and fibre
It is a gluten-free alternative to wheat flour
Ideal for keto and paleo diets
Can be used as a thickening agent in soups and gravies
Since coconut flour is highly absorbent, a smaller amount of coconut flour is needed to produce a recipe
Directions For Use:
Use the natural sweetness and rich texture for sweet and savoury recipes like cookies, crepes, rolls, breads, crackers, doughnuts, bagels, etc
You can also mix it with regular flour to make rotis
