Bixa Botanical Guduchi Powder

Bixa Botanical Guduchi Powder
Bixa Botanical Guduchi Powder contains giloy (Botanical Name – Tinospora Cordifolia), widely known as Guduchi, heart leaved moonseed or Tinospora. Giloy is indigenous to the tropical areas of India, Myanmar, Srilanka. There are reports that the plant extracts have active compounds in the form of alkaloids, glycosides, lactones, bitters and steroids. All these active compounds have immune modulator and physiological roles of different types, thereby demonstrating the plants diverse versatility.

In Ayurveda, Tinospora or Guduchi is considered a valuable herb and used in various generic formulations. As per Ayurvedic Text, Tinospora is pungent, bitter in taste, sweet after digestion and hot in potency. Guduchi supports mitigation of all three Doshas (Vatta, pitta, Kapha), helps in digestion, removes toxic waste (Aam) and rekindles the digestive fire.

Giloy is traditionally used as an immune modulator and for general health and wellness.

Aqueous Tinospora extracts have been reported to influence the cytokine production, stimulation and activation of immune effector cells and prevention of oxidative stress on cells. Guduchi Extract helps to exhibit effects on eosinophil count, stimulation of B lymphocytes, macrophages, white blood cells and average haemoglobin percentage. The Tinospora root extract has been studied for supporting overall well-being.

Scientific study has shown that regular intake of Guduchi Extract helps to stimulate the growth of osteoblasts (bone cells), increase the differentiation of cells into the osteoblastic lineage, increase into the mineralization of bone-like matrix and to induce a significant increase in the thickness of joint cartilage.

Key Ingredients:
Guduchi Stem Powder

Key Benefits:

• It supports a healthy immune system

• It is useful in body pain, muscle ache and has anti-inflammation properties

• It is useful to decrease toxicity in the body and supports as blood purifier

Directions For Use:

• Take ½ -1tsp with ½ glass amla juice twice daily after food or with 2 tsp Chywanprash.

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place away from direct sunlight

• Keep out of reach of the children