Baidyanath Premium Cow Ghee is a pure, traditionally prepared ghee crafted from the milk of Indigenous cows. It has been slow-cooked and carries a rich aroma, golden hue, and signature grainy texture that may reflect its authenticity. This versatile kitchen staple may add depth and flavour to everyday dishes and is packed with essential nutrients like Vitamins A and D. It has digestive-friendly properties and immunity-supporting benefits which blend taste with wellness, making it an essential ingredient for every household.
Key Ingredients:
Cow Ghee
Key Benefits:
It may help support natural immunity with its richness in essential vitamins like A and D
It may aid digestion by stimulating the secretion of digestive enzymes
It is a good source of healthy fats that may contribute to energy production and overall well-being
It is slow-cooked using traditional methods for its distinctive aroma, rich flavour, and grainy texture
It is versatile, ideal for deep frying, sautéing, baking, and as a finishing drizzle over Indian delicacies
It may help improve nutrient absorption from other foods when used in cooking
Net Quantity: 500 ml (452.5 g)
Diet Type: Vegetarian
Product Form: Paste
Directions for Use:
Can use pure ghee instead of butter
Ideal for deep frying and sautéing
Add a spoonful to your dishes. Substitute vegetable oil with pure ghee
Safety Information:
Read the label carefully before use
For external use only
Keep out of reach of children
Store in a cool, dry, and hygienic place
Shake well before use
Refrigerate after opening
Please do not consume if the package is found leaking or damaged
