Baidyanath (Jhansi) Kalmeghasav

Baidyanath (Jhansi) Kalmeghasav
Baidyanath (Jhansi) Kalmeghasav is a classical Ayurvedic fermented liquid preparation containing a unique combination of 19 proven herbs known for its excellent liver and spleen protective activity in Ayurveda. Kalmeghasav improves liver function, hence tones up the metabolism and thus improves digestion. It improves gut health so effective to boost immunity.

Key Ingredients:
Andrographis paniculata,Tinospora cordifolia,Alstonia scholaris (Bk./saptaparni),Tecomella undulata

Key Benefits:

• Kalmegh has antioxidant properties and helps to tone up liver and spleen function

• The blend of Kalmegh, Giloy, Kutki and Saptaparna supports liver function

• It possesses antioxidant, immunostimulant, anti-inflammatory and antibacterial properties

• Helps to tone up the liver and spleen function

Directions For Use:

• 3 to 6 teaspoons (15 to 30 ml) with equal water twice after meals or as directed by the physician

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place away from direct sunlight

• Keep out of reach of children