In some culinary traditions, tamarind seeds are roasted and consumed as a snack
Roasting the seeds can give them a nutty flavour
Tamarind seeds contain a natural gum or mucilage that can be extracted and used as a thickening agent in cooking, similar to how other thickeners like cornstarch or arrowroot are used
It can be used to thicken sauces, soups, and gravies
Concerns It Can Help With:
digestive issues
fever
sore throats
Recommended Uses For Product:
thickening sauces, soups, and gravies
consumed as a snack when roasted
Directions For Use:
As advised by your healthcare professional.
Safety Information:
Read the label carefully before use
Do not exceed the recommended dosage
Store in a cool and dry place away from direct sunlight
