All Sow Great Jowar Flakes All Sow Great Jowar Flakes are made from 100% whole grain jowar (sorghum), offering a fibre rich, good source of protein, and mineral-rich breakfast alternative. These flakes are ideal for a quick and nutritious poha or porridge.They are low gi -gluten free healthy nutrition rich breakfast. The high fibre content promotes digestive health and helps in weight management by providing sustained energy and satiety. Sourced locally and processed in the state-of-the-art facilities, these flakes bring the ancient goodness of millets to your modern diet, reflecting the commitment to quality and nutrition.
Key Ingredients: Jowar Grain
Key Benefits:
Promotes healthy digestion, manages constipation, and helps maintain a healthy weight by keeping you fuller for longer
Supports muscle repair and growth, making it an excellent addition to post-workout meals
Perfect for individuals with gluten intolerance or celiac disease
Rich in antioxidants, it protects cells from damage caused by free radicals
Net Quantity: 250 gm
Diet Type: Vegetarian
Energy Per Serving: 380 kcal / serving (100 gm)
Good To Know: Gluten free
Directions For Use:
Make Poha- In heated pan oil add cumin, jeera, green chilies, peanuts, turmeric and sauté
Now add chopped onions( or tomato/peas if you like some colour)
Add rinsed flakes to the pan, add salt and sauté
Steam for 2 min until mixture softens
Serve hot with lemon/curd
Safety Information:
Store in a cool and dry place away from direct sunlight
