Nadoxa C
Composition for Nadoxa C Products
Nadoxa C Products are primarily used for
Skin infectionsProducts for Nadoxa C
Nadoxa C Cream
tube of 15 gm Cream
MRP₹117.19
Not Available
Substitute brands for Nadoxa C
About Nadoxa C Products
Nadoxa C Products side effects
Common
Side Effects of Nadoxa C are Application site reactions (burning, irritation, itching and redness), Thinning of skin.
How Nadoxa C Products work
Nadifloxacin + Clobetasol is a combination of two medicines: Nadifloxacin + Clobetasol1 and Nadifloxacin + Clobetasol2 which treat skin infections. Nadifloxacin + Clobetasol1 is an antibiotic which stops bacterial growth by preventing synthesis of essential proteins required by bacteria to carry out vital functions. Nadifloxacin + Clobetasol2 is a steroid which blocks the production of certain chemical messengers (prostaglandins) that make the skin red, swollen and itchy.
In Depth Information for Nadoxa C Products
- Nadoxa C may take several weeks to show its action. Keep using it as suggested by your doctor.
- Wash your skin with a mild cleanser and pat it dry before applying Nadoxa C.
- Apply it as a thin layer onto clean, dry, unbroken skin affected by the infection.
- It may cause minor burning, stinging or irritation when applied. Inform your doctor if this does not go away.
- Avoid contact with your eyes, nose or mouth. Rinse it off with water if you accidentally get the cream in these areas.
- It is advisable not to touch or scratch the infected area as it can worsen the situation.
Patient Concerns about Nadoxa C Products
Frequently asked questions about Nadoxa C Products
Q. How long does Nadoxa C Cream takes to work?
Usually, Nadoxa C Cream starts working soon after applying it. However, it may take some days to kill all the harmful bacteria and make you feel better.
Q. Can I stop applying Nadoxa C Cream when I feel better?
No, do not stop applying Nadoxa C Cream and complete the full course of treatment even if you feel better. Your symptoms may improve before the infection is completely cured.



