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Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork)

Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) near me in Bangalore Rural

Also referred as
Allergy testing by ImmunoCAP
Non-vegetarian food test
Allergy- non-vegetarian food panel test
For men & women
Earliest reports in
75 hours
Contains
7 tests
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The Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) The Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) comprises a group of tests. These tests measure specific immunoglobulin IgE and total IgE antibodies against various non-vegetarian food allergens using the ImmunoCAP technique. This panel helps identify non-vegetarian food allergies and helps doctors tailor targeted treatment plans. It is widely available at an affordable price in Bangalore Rural with Tata 1mg labs.

The doctor may suggest the Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) if the individual exhibits symptoms associated with food allergy, such as nausea, diarrhea, abdominal pain, nasal congestion, sneezing, itchy/watery eyes, coughing, wheezing, skin rashes, hives, etc. Doctors may also perform this test if there are no specific symptoms and the cause of the allergy is not clear. 

No special preparation is required for the Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork). However, inform the doctor about any medications (such as antihistamines) being taken, as they might influence the test results.

 

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Blood
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Understanding Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork)

Food allergy occurs when the body has an immune response to certain foods. The immune system mistakenly identifies a food or a particular ingredient as harmful (an allergen). It then produces an inappropriate response by creating antibodies, which are specific proteins called immunoglobulin E (IgE).

The Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) is a comprehensive allergy panel that includes the total IgE test. It is a blood test used to measure the total IgE levels in the blood. It also detects the presence of specific IgE antibodies to various non-vegetarian food sources that can trigger an allergic reaction after consumption. These non-vegetarian foods include pork, chicken, eggs, codfish, and shrimp.

The doctor may suggest the Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) if the individual exhibits symptoms associated with food allergy. These may include nausea, diarrhea, abdominal pain, nasal congestion, sneezing, itchy/watery eyes, coughing, wheezing, skin rashes, hives, etc. It may be used when the cause of the allergy is not clear. Identifying the allergen with this panel can help the doctor choose the right treatment for allergy.

Generally, no special preparation is required for the Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork). However, inform the doctor about any medications (such as antihistamines) being taken, as they might influence the test results.

Reference ranges may vary based on factors such as age, medical history, etc. Moreover, results from different labs may vary based on differences in test kits and techniques used for testing. The source and quality of the allergen used in different kits can also affect the results. Therefore, test results obtained with different techniques are not interchangeable. Narrate the complete medical history, including any known allergies and symptoms. This can impact test interpretations. It will also help the doctor correlate the laboratory and clinical findings and formulate a robust treatment plan.

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What does Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) measure?

Contains 7 tests

The Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) offers a comprehensive examination of Total IgE along with various non-vegetarian food allergens, such as pork, beef, codfish, shrimp, chicken, egg white, and egg yolk. These tests help the doctor develop a treatment plan to address serious health challenges your body may face. This panel uses a reliable and precise method for quantifying the presence of these antibodies. It helps doctors understand how severe the allergy is and plan the right treatment to avoid serious health issues.

The Egg White (Anda) test measures the level of specific IgE antibodies against egg white (anda) proteins. This test is a highly sensitive and accurate way to detect IgE antibodies, helping to assess the severity of the allergic reaction and guide further diagnostic and treatment decisions.

Know more about Egg White (Anda)

The Codfish test measures the level of IgE antibodies directed against proteins found in cod fish. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the cod fish allergic response and guiding further diagnostic and treatment decisions. 

Know more about Codfish

The Chicken test measures the level of IgE antibodies directed against proteins found in chicken. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the chicken allergic response and guiding further diagnostic and treatment decisions.

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The Shrimp test measures the level of IgE antibodies that are specifically directed against shrimp proteins. This is a highly sensitive and precise method that quantifies IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

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The Pork test measures the level of IgE antibodies that are specifically directed against pork proteins. This is a highly sensitive and precise method that quantifies IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

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The Egg Yolk test measures the level of specific IgE antibodies directed against egg yolk (anda) proteins. The test is a highly precise and reliable method that measures IgE antibodies, providing valuable insights into the severity of the tomato allergic response and guiding further diagnostic and treatment decisions.

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The Total IgE (Immunoglobulin E) test is used to quantify the total level of IgE antibodies in your blood. Immunoglobulins are antibodies (proteins) secreted by plasma cells (immune cells) when the body identifies a dangerous foreign substance like bacteria, viruses, or allergens. There are five basic forms of immunoglobulins: IgA, IgG, IgM, IgD, and IgE. Of these, IgE plays a primary role in allergic reactions to allergens such as pollen, dust, pet dander, mold, latex, some foods (such as eggs, peanuts, or strawberries), or insect stings.

Unlike other antibodies, IgE is primarily associated with immune responses to allergenic substances, such as plant pollen, latex, pet dander, mold, eggs, peanuts, bee venom, and strawberries. Typically, IgE is present in tiny amounts in the blood. When the immune system encounters an allergen, it triggers the production of IgE antibodies. The Total IgE test measures the concentration of these IgE antibodies in the blood, providing insights into the presence and severity of allergies.

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FAQs related to Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) in Bangalore Rural

This test is crucial for identifying potential allergies after consuming non-vegetarian food products. Identifying the specific allergens that trigger these reactions can help manage symptoms and prevent serious complications.
The Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) may be needed if symptoms such as nausea, diarrhea, abdominal pain, sneezing, itchy and watery eyes, a stuffy and runny nose, hives (raised red patches), shortness of breath, coughing, wheezing, vomiting, and more occur. These symptoms may appear after consuming certain food items included in this allergy testing panel.
Yes, the Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) is a safe and noninvasive blood test. There are no significant risks associated with having blood drawn for this test.
Yes. In Bangalore Rural, you can schedule the Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) near you with Tata 1mg Labs. The panel is easy to book, cost-effective, and available with a comprehensive report.
Yes, home sample collection for the Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) is readily available in Bangalore Rural. Tata 1mg Labs allows you to choose a date and time that suits your schedule for sample collection.
If you want to schedule the Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) with Tata 1mg Labs in Bangalore Rural, the procedure is fairly easy and hassle-free. Follow these steps to book a test: 1). Visit the Lab Tests section on the Tata 1mg website. 2). Add the test you want to the cart. 3). Pick a time and date slot according to your convenience; however, do consider the necessary prerequisites while scheduling a test. 4). You will receive a notification with all the details once the test is scheduled.
Tata 1mg Labs is a pocket-friendly platform for booking lab tests in Bangalore Rural. The Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) is available at an affordable price of Rs. 4410.
At Tata 1mg Labs, we understand the importance of timely results. We strive to provide fast turnaround times for test results, allowing you to get the information you need promptly. On average, we take 75 hours to provide the reports of the Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) in Bangalore Rural.

Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) test price for other cities

Price inKolkataRs. 4410
Price inHyderabadRs. 4410
Price inNew DelhiRs. 4410
Price inBangaloreRs. 4410
Price inCoimbatoreRs. 4410

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Who will collect your samples?
Tata 1mg certified phlebotomists
Contains 7 tests
Egg White (Anda)
Codfish
Chicken
Shrimp
Pork
Egg Yolk
Total IgE