Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) near me in Asansol
The Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) The Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) comprises a group of tests. These tests measure specific immunoglobulin IgE and total IgE antibodies against various non-vegetarian food allergens using the ImmunoCAP technique. This panel helps identify non-vegetarian food allergies and helps doctors tailor targeted treatment plans. It is widely available at an affordable price in Asansol with Tata 1mg labs.
The doctor may suggest the Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) if the individual exhibits symptoms associated with food allergy, such as nausea, diarrhea, abdominal pain, nasal congestion, sneezing, itchy/watery eyes, coughing, wheezing, skin rashes, hives, etc. Doctors may also perform this test if there are no specific symptoms and the cause of the allergy is not clear.
No special preparation is required for the Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork). However, inform the doctor about any medications (such as antihistamines) being taken, as they might influence the test results.
Understanding Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork)
Food allergy occurs when the body has an immune response to certain foods. The immune system mistakenly identifies a food or a particular ingredient as harmful (an allergen). It then produces an inappropriate response by creating antibodies, which are specific proteins called immunoglobulin E (IgE).
The Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) is a comprehensive allergy panel that includes the total IgE test. It is a blood test used to measure the total IgE levels in the blood. It also detects the presence of specific IgE antibodies to various non-vegetarian food sources that can trigger an allergic reaction after consumption. These non-vegetarian foods include pork, chicken, eggs, codfish, and shrimp.
The doctor may suggest the Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) if the individual exhibits symptoms associated with food allergy. These may include nausea, diarrhea, abdominal pain, nasal congestion, sneezing, itchy/watery eyes, coughing, wheezing, skin rashes, hives, etc. It may be used when the cause of the allergy is not clear. Identifying the allergen with this panel can help the doctor choose the right treatment for allergy.
Generally, no special preparation is required for the Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork). However, inform the doctor about any medications (such as antihistamines) being taken, as they might influence the test results.
Reference ranges may vary based on factors such as age, medical history, etc. Moreover, results from different labs may vary based on differences in test kits and techniques used for testing. The source and quality of the allergen used in different kits can also affect the results. Therefore, test results obtained with different techniques are not interchangeable. Narrate the complete medical history, including any known allergies and symptoms. This can impact test interpretations. It will also help the doctor correlate the laboratory and clinical findings and formulate a robust treatment plan.
What does Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) measure?
Contains 7 testsThe Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) offers a comprehensive examination of Total IgE along with various non-vegetarian food allergens, such as pork, beef, codfish, shrimp, chicken, egg white, and egg yolk. These tests help the doctor develop a treatment plan to address serious health challenges your body may face. This panel uses a reliable and precise method for quantifying the presence of these antibodies. It helps doctors understand how severe the allergy is and plan the right treatment to avoid serious health issues.
The Egg White (Anda) test measures the level of specific IgE antibodies against egg white (anda) proteins. This test is a highly sensitive and accurate way to detect IgE antibodies, helping to assess the severity of the allergic reaction and guide further diagnostic and treatment decisions.
Know more about Egg White (Anda)
The Codfish test measures the level of IgE antibodies directed against proteins found in cod fish. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the cod fish allergic response and guiding further diagnostic and treatment decisions.
Know more about Codfish
The Chicken test measures the level of IgE antibodies directed against proteins found in chicken. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the chicken allergic response and guiding further diagnostic and treatment decisions.
Know more about Chicken
The Shrimp test measures the level of IgE antibodies that are specifically directed against shrimp proteins. This is a highly sensitive and precise method that quantifies IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.
Know more about Shrimp
The Pork test measures the level of IgE antibodies that are specifically directed against pork proteins. This is a highly sensitive and precise method that quantifies IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.
Know more about Pork
The Egg Yolk test measures the level of specific IgE antibodies directed against egg yolk (anda) proteins. The test is a highly precise and reliable method that measures IgE antibodies, providing valuable insights into the severity of the tomato allergic response and guiding further diagnostic and treatment decisions.
Know more about Egg Yolk
The Total IgE (Immunoglobulin E) test is used to quantify the total level of IgE antibodies in your blood. Immunoglobulins are antibodies (proteins) secreted by plasma cells (immune cells) when the body identifies a dangerous foreign substance like bacteria, viruses, or allergens. There are five basic forms of immunoglobulins: IgA, IgG, IgM, IgD, and IgE. Of these, IgE plays a primary role in allergic reactions to allergens such as pollen, dust, pet dander, mold, latex, some foods (such as eggs, peanuts, or strawberries), or insect stings.
Unlike other antibodies, IgE is primarily associated with immune responses to allergenic substances, such as plant pollen, latex, pet dander, mold, eggs, peanuts, bee venom, and strawberries. Typically, IgE is present in tiny amounts in the blood. When the immune system encounters an allergen, it triggers the production of IgE antibodies. The Total IgE test measures the concentration of these IgE antibodies in the blood, providing insights into the presence and severity of allergies.
Know more about Total IgE
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Allergy Non-Vegetarian Panel (Egg, Cod Fish, Chicken, Shrimp, Pork) test price for other cities
| Price in | Kolkata | Rs. 4410 |
| Price in | Hyderabad | Rs. 4410 |
| Price in | New Delhi | Rs. 4410 |
| Price in | Bangalore | Rs. 4410 |
| Price in | Bangalore Rural | Rs. 4410 |
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