Egg Phospholipids + Glycerol + Soyabean Oil
Written By Dr. Nikita Saini
Reviewed By Dr. Dheeraj Kumar SharmaLast updated 30 Sep 2026 | 05:44 PM (UTC)
Egg Phospholipids + Glycerol + Soyabean Oil Uses
Egg Phospholipids+Glycerol+Soyabean Oil is used in the treatment of nutritional deficiencies.
How Egg Phospholipids + Glycerol + Soyabean Oil works
Egg Phospholipids + Glycerol + Soyabean Oil is a lipid emulsion containing soybean oil, egg phospholipids, and glycerol. Soybean oil provides triglycerides and essential fatty acids, which are metabolized to provide energy and fatty acids required for normal cellular functions. Egg phospholipids help form and stabilize the lipid emulsion, while glycerol helps maintain the appropriate balance of the preparation.
Common side effects of Egg Phospholipids + Glycerol + Soyabean Oil
Nausea, Vomiting, Fever
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Expert advice for Egg Phospholipids + Glycerol + Soyabean Oil
- Egg Phospholipids + Glycerol + Soyabean Oil should be administered only by a doctor or a nurse.
- Doctors may monitor blood triglyceride levels and other laboratory parameters during treatment.
- Do not exceed the recommended dose or infusion rate, as doing so may increase the risk of complications.
- Inform your doctor about all medicines and nutritional products you are receiving before starting treatment.
- Egg Phospholipids + Glycerol + Soyabean Oil is made for use as part of parenteral nutrition and should not replace appropriate oral nutrition.
Frequently asked questions for Egg Phospholipids + Glycerol + Soyabean Oil
Egg Phospholipids+Glycerol+Soyabean Oil is an intravenous lipid emulsion used as part of parenteral nutrition. It provides calories and essential fatty acids to patients who cannot obtain adequate nutrition through the oral or enteral route.
Egg Phospholipids+Glycerol+Soyabean Oil is given as an intravenous infusion by a doctor. The dose and infusion rate are decided by the doctor according to the patient's nutritional needs and medical condition.
Egg Phospholipids+Glycerol+Soyabean Oil should not be self-administered. It is an intravenous preparation that should be given by a trained healthcare professional under appropriate medical supervision.
Tell your doctor if you're allergic to eggs, soybeans, or any ingredient in the preparation. Some lipid emulsions contain egg phospholipids and soybean oil and may not be suitable for people with known hypersensitivity to these components.
Yes. The soybean oil in Egg Phospholipids+Glycerol+Soyabean Oil provides calories from fat. Lipid injectable emulsions are used as concentrated sources of energy in parenteral nutrition.
Inform your doctor if you have liver disease, kidney disease, problems with fat metabolism, high triglyceride levels, or allergies to egg or soybean. Also inform your doctor about all medicines and nutritional products you are receiving.