Sign in to your account
or
By signing in you agree to our
Terms & conditions
 and 
Privacy policy

Divya Takra

Divya Takra is a classical Ayurvedic medicated buttermilk preparation made by adding Ardraka (fresh ginger) and Karpura (edible camphor) to fresh buttermilk (Takra). Due to its Laghu (light to digest) and Deepana-Pachana properties, it may help manage weak digestion, poor appetite, and heaviness or discomfort after meals. In Ayurveda, Takra is considered one of the best remedies for digestive disorders, as it helps balance Vata and Kapha doshas while supporting proper digestive function. When enhanced with ginger, a well-known digestive stimulant, and camphor, which adds a cooling yet stimulating effect, Divya Takra becomes a well-balanced formula that works gently and effectively on the digestive system. It is particularly useful for people who frequently experience bloating, sluggish digestion, or loss of appetite after meals. From a modern scientific view, ginger has well-documented anti-inflammatory and digestive stimulant properties that support gut health [1], while buttermilk is a natural probiotic that helps restore healthy gut flora and improve digestion [2]. One important precaution is that people with high Pitta or acidity should use it cautiously, and it should always be taken under the guidance of a qualified Ayurvedic practitioner.

What is Divya Takra made of?

What are the synonyms of Divya Takra?

Divya Takra, Buttermilk, Buttermilk Masala

What is the source of Divya Takra?

Animal Based

Benefits of Divya Takra

1. Anorexia
Anorexia, in medical terms, means loss of appetite. Anorexia nervosa, however, is an eating disorder wherein people have an intense fear of gaining weight and may become dangerously thin. According to Ayurveda, anorexia is a condition that results in the imbalance of Vata, Pitta, and Kapha doshas. Low digestive fire (Mand Agni) may affect the digestion process, causing food to remain improperly digested and resulting in the formation of Ama (toxic remains in the body due to improper digestion). This might lead to anorexia, also known as Aruchi in Ayurveda. Divya Takra helps awaken the taste buds and improve appetite. The pungent and sour nature of the formulation stimulates digestive fire, which reduces the Ama and improves appetite.

2. Piles
Due to today’s sedentary lifestyle, piles have become a common health concern. It generally occurs as a result of chronic constipation. In Ayurveda, this condition is associated with the impairment of all three doshas, and especially the Vata dosha. An aggravated Vata weakens the digestive fire, leading to persistent constipation. If ignored or left untreated, it might further lead to pain and swelling around the anal region, eventually resulting in piles. Divya Takra helps regulate bowel movement, reduce strain, and support better gut function, thereby relieving discomfort.

Precautions when using Divya Takra

AYURVEDIC VIEW
Pregnant women should consult an Ayurvedic physician before using this regularly.
AYURVEDIC VIEW
Breastfeeding women should also consult a physician before using this regularly.

Recommended Dosage of Divya Takra

  • Divya Takra Oral Liquid - 1/2 - 1 cup once or twice daily, preferably after meals.

How to use Divya Takra

Always prepare Divya Takra fresh and consume it the same day
Drinking 1/2 - 1 cup after a meal helps improve digestion and reduce heaviness
It also provides quick relief from gas, bloating, and abdominal discomfort.

Frequently asked questions

Q. What is Divya Takra mainly used for?

AYURVEDIC VIEW
It is mainly used to improve digestion, increase appetite, and support gut health.

Q. Can Divya Takra help with bloating and gas?

AYURVEDIC VIEW
Yes, it helps reduce bloating, gas, and abdominal discomfort.

Q. Why is Divya Takra taken after meals?

AYURVEDIC VIEW
Taking it after meals supports digestion and prevents heaviness.

Q. How to make Divya Takra at home?

AYURVEDIC VIEW
Divya Takra is prepared using fresh buttermilk derived from properly set curd.
Prepare buttermilk from well-set curd made from boiled milk
Add freshly crushed ginger (Ardraka) to the buttermilk.
Add a small quantity of natural camphor (Karpura)
Store in an earthen pot for enhanced effect
It should be consumed fresh and within the same day for the best results.
Disclaimer
The content is purely informative and educational in nature and should not be construed as medical advice. Please use the content only in consultation with an appropriate certified medical or healthcare professional.
Author Details
Dr. Subita Alagh
BDS
Dr. Deepak Soni
BAMS
Dr. Rajeev Sharma
MBA, MBBS
Last updated 14 May 2026 | 12:35 PM (IST)
Read our editorial policyWe provide you with authentic, trustworthy and revelant information
Close TOC
Introduction
Benefits
Precautions
Recommended dosage
How to use
FAQs
References