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Coffee

Coffee
Coffee is a beverage that is enjoyed throughout the world due to its distinctive aroma and flavor. The health benefits of Coffee are due to the presence of caffeine, chlorogenic acid and caffeic acid.
Coffee is commonly used as a CNS stimulant beverage that helps boost energy levels, reduces mental fatigue and improves reaction time. In cases of a sudden drop in blood pressure, a cup of Coffee can provide instant relief. Taking a cup or two of black Coffee daily might help manage weight.
Using Coffee powder with rose water as a facepack is helpful in rejuvenating skin and protecting it against sun damage as it is rich in antioxidants.
Excessive consumption of Coffee might cause insomnia, restlessness and anxiety[1-3][15][18][19].

What are the synonyms of Coffee?

Coffea arabica, Kappi, Cilapakam, Cafee, Kaphe, Bannu, Kapibija, Bund, Bunddana, Kappivittalu, Rajpilu

What is the source of Coffee?

Plant Based

Benefits of Coffee

What are the benefits of Coffee for Gout?

scientific
Modern Science View
Gout is a form of arthritis caused due to build up of uric acid in the body. Coffee can be useful in managing gout as it inhibits xanthine oxidase enzyme. This reduces the production of uric acid[2][6].
ayurvedic
Ayurvedic View
Gout is a painful metabolic disease resulting in inflammation and deposition of uric acid in the joints. Coffee might help reduce the risk of Gout.
In Ayurveda, gout is known as Vatarakt, as the main dosha involved is Vata and it affects Rakt (blood). Taking Coffee in small amount helps to reduce the level of uric acid due to its Deepan (appetizer) property, thus preventing gout.
Tip
You can drink 1-2 cup of brewed Coffee in a day to reduce the risk of gout.

What are the benefits of Coffee for Breast cancer?

scientific
Modern Science View
Coffee does not seem to be useful in managing breast cancer. Infact, consumption of high quantity of Coffee has been shown to increase the risk of breast cancer[2][9][10].

What are the benefits of Coffee for Lung cancer?

scientific
Modern Science View
There isn’t much scientific evidence showing the association between Coffee and lung cancer. Although, increased level of Coffee intake seems to elevate the risk of small cell carcinoma
(a type of cancer that originates in the lungs)[2][7][8].

How effective is Coffee?

Likely ineffective
Breast cancer
Insufficient evidence
Gout, Lung cancer

Precautions when using Coffee

Advice from Experts
scientific
Modern Science View
1. Coffee might increase your blood pressure level. So it is generally advised to monitor your blood pressure while taking Coffee[2].
2. Avoid Coffee if you have anxiety[2].
3. Avoid Coffee if you have diarrhoea[2].
4. Avoid Coffee if you have glaucoma[2].
5. Avoid Coffee if you have osteoporosis or postmenopausal syndrome as it may lead to thinning of bones[2].
Breastfeeding
Important
scientific
Modern Science View
Drinking 1 or 2 of cups of Coffee per day seems to be safe for breastfeeding mothers and their infants. But caffeine in larger amounts can irritate a nursing infant’s digestive tract and also cause sleep problems. Consult your doctor before taking Coffee during breastfeeding[2].
Minor Medicine Interaction
scientific
Modern Science View
1. Coffee may decrease the absorption of birth control pills . So it is generally advised to consult your doctor while taking Coffee with birth control pills[2].
2. Coffee may decrease the absorption of anti ulcer drugs. So it is generally advised to consult your doctor while taking Coffee with anti-ulcer drugs[2].
3. Coffee may decrease the absorption of antifungal drugs. So it is generally advised to consult your doctor while taking Coffee with antifungal drugs[2].
4. Coffee may decrease the absorption of antiarrhythmic drugs. So it is generally advised to consult your doctor while taking Coffee with antiarrhythmic drugs [2].
Moderate Medicine Interaction
scientific
Modern Science View
1. Coffee may interact with alcohol. So it is generally advised to consult your doctor while taking Coffee with alcohol.
2. Coffee may increase the effect of CNS stimulant drugs. So it is generally advised to consult your doctor while taking Coffee with CNS stimulant drugs.
3. Coffee may decrease the effect of antibiotic. So it is generally advised to consult your doctor while taking Coffee with antibiotic.
4. Coffee may decrease the effect of sedatives. So it is generally advised to consult your doctor while taking Coffee with sedatives.
5. Coffee may decrease the effect of Estrogen. So it is generally advised to consult your doctor while taking Coffee with Estrogen.
6. Coffee may decrease the effect of antidepressant medicines. So it is generally advised to consult your doctor while taking Coffee with antidepressant medicines.
7. Coffee may increase the effect of anticoagulants. So it is generally advised to consult your doctor while taking Coffee with anticoagulants medicines.
8. Coffee may increase the effect of anti allergic drugs. So it is generally advised to consult your doctor while taking Coffee with anti allergic drugs.
9. Coffee may decrease the effect of calcium channel blockers. So it is generally advised to consult your doctor while taking Coffee with calcium channel blockers[2].
Patients with diabetes
scientific
Modern Science View
Coffee may alter the blood sugar level. So it is generally advised to monitor your blood sugar level while taking Coffee with antidiabetic drugs[2].
Patients with heart disease
scientific
Modern Science View
It is generally advised to consume filter Coffee as the unfiltered Coffee may lead to increase in total cholesterol, low-density lipoprotein (LDL), and triglycerides[2].
Pregnancy
Important
scientific
Modern Science View
Coffee is probably safe for pregnant women in amounts of 2 cups per day or less. However, drinking more than this amount has been linked to an increased risk of miscarriage, premature birth, and low birth weight. So it is advisable to consult your doctor before taking Coffee during pregnancy[2].
Side Effects
Important
scientific
Modern Science View
1. Insomnia
2. Nervousness
3. Restlessness
4. Stomach upset
5. Nausea
6. Vomiting
7. Anxiety
8. Agitation[2]
ayurvedic
Ayurvedic View
According to Ayurveda, Coffee has Vata and Pitta increasing, and Kapha reducing properties. If your body type is Vata or Pitta, taking excess Coffee can cause an imbalance of both the doshas. The symptoms might be restlessness, anxiety, nausea, stomach upset and vomiting.

How to use Coffee

1. Coffee Beans
a. Roast the Coffee beans in the Ghee.
b. Crush them and add to a glass of lukewarm milk.
c. Drink 1-2 times a day as its acts a CNS Stimulant.

2. Coffee Powder
a. Take 1-2 cups of milk in a saucepan.
b. Bring it to a boil.
c. Add Coffee and sugar to it as per your taste.
d. Simmer on low flame.
e. Transfer to a cup and drink.

Frequently asked questions

Q. What is the best time to drink Coffee?

scientific
Modern Science View
The best time of the day to drink Coffee is 10 am to 12 noon and 2 pm to 5 pm. It is advisable to avoid Coffee before going to bed to avoid symptoms of insomnia.
ayurvedic
Ayurvedic View
The best time of day to drink coffee is in the morning as our Kapha dosha makes us feel a little sluggish. Coffee has stimulating properties that can counterbalance the sluggishness by stimulating the mind and Agni (digestive fire).

Q. What are the chemical constituents of Coffee?

scientific
Modern Science View
Coffee is a rich source of carbohydrates, lipids, amino acids, sugar, tannins, flavonoids, polyphenols, minerals such as calcium, sodium, iron, manganese, sulphate and zinc. These are the constituents that impart a distinctive aroma and benefits to Coffee[3].

Q. What's the difference between decaffeinated and regular Coffee?

scientific
Modern Science View
Regular Coffee contains caffeine whereas decaffeinated Coffee is regular Coffee without caffeine. Caffeine is extracted from the regular Coffee to make decaffeinated Coffee[28].

References

  1. Belay S, Mideksa D, Gebrezgiabher S.et.al.Factors affecting Coffee (Coffea Arabica L.) quality in Ehtiopia: A review.JMSR.2016,4(1):27-33.
  2. WebMD.Coffee: Uses, Side effects, Doses, Interactions [Internet].Atlanta [last updated in 2016].
  3. Zain MZM, Shori AB, Baba AS.Composition and Health Properties of Coffee Bean.EJCBS.2017; 3(5): 97-100.
  4. Higdon JV, Frei B. Coffee and health: A review of recent human research.Critical Reviews in Food Science and Nutrition.2006;46(2):101-123.
  5. Heckman MA, Weil J, de Mejia EG.Caffeine (1, 3, 7-trimethylxanthine) in foods: A comprehensive review on consumption, functionality, safety, and regulatory matters.J Food Sci.2010;75(3):77-87.
  6. Choi HK, Curhan G.Coffee consumption and risk of incident gout in women: the Nurses’ Health Study.Am J Clin Nutr.2010;92(4):922-927.
  7. Narita S, Saito E, Sawada N et al.Coffee consumption and lung cancer risk: The Japan public health center-based prospective study.Journal of Epidemiology.2018;28(4):207-213.
  8. Galarraga V, Boffetta P.Coffee drinking and risk of lung cancer-a meta-analysis.Cancer Epidemiol Biomarkers Prev.2016;25(6):951-7.
  9. Arthur R, Kirsh VA, Rohan TE.Associations of coffee, tea and caffeine intake with risk of breast, endometrial and ovarian cancer among Canadian women.Cancer Epidemiol.2018;56:75-82.
  10. Lafranconi A, Micek A, Paoli P De et al.Coffee intake decreases risk of postmenopausal breast cancer: A dose-response meta-analysis on prospective cohort studies.Nutrients.2018;10(2):112.
  11. Zamora-Ros R, Luján-Barroso L, Bueno-de-Mesquita HB et al.Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition study.Int J Cancer.2014;135(6):1470-1479.
  12. Liu H, Hua Y, Zheng X et al.Effect of coffee consumption on the risk of gastric cancer: a systematic review and meta-analysis of prospective cohort studies.2015;10(5):e0128501.
  13. Larsson SC, Giovannucci E, Wolk A.Coffee consumption and stomach cancer risk in a cohort of Swedish women.Int. J. Cancer.2006;119,:2186–2189.
  14. Michels KB, Willett WC, Fuchs CS et al.Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer.J Natl Cancer Inst.2005;97(4):282-292.
  15. Greenberg JA, Boozer CN, Geliebter A.Coffee, diabetes, and weight control.American Journal of Clinical Nutrition.2006;84:682-693.
  16. Jee SH, He J, Whelton PK et al.The effect of chronic coffee drinking on blood pressure: a meta-analysis of controlled clinical trials.Hypertension.1999;33(2):647-652.
  17. Meeusen R, Roelands B, Spriet LL.Caffeine, exercise and the brain.Nestle Nutrition Institute Workshop Series.2013;76:1-12.
  18. Affonso RCL, Voytena APL, Fanan S et al.Phytochemical composition, antioxidant activity, and the effect of the aqueous extract of coffee (Coffea arabica L.) bean residual press cake on the skin wound healing.Oxid Med Cell Longev.2016;1923754:1-10.
  19. Choi HS, Park ED, Park Y et al.Spent coffee ground extract suppresses ultraviolet B-induced photoaging in hairless mice.J Photochem Photobiol B Biol.2015;15(6):779-790.
  20. Nieber K.The impact of coffee on health.Planta Med.2017;83(16):1256-1263.
  21. Bae J-H, Park J-H, Im S-S et al.Coffee and health.Integr Med Res.2014;189-191.
  22. Nawrot P, Jordan S, Eastwood J, Rotstein J, Hugenholtz A,Feeley M. Effects of caffeine on human health.Food Addit Contam 2003;20:1–30.
  23. Boekema PJ, Samsom M, van Berge Henegouwen GP, Smout AJ. Coffee and gastrointestinal function: facts and fiction. A review. Scand J Gastroenterol Suppl. 1999;230:35-59.
  24. Wehner MR, Linos E. One More Reason to Continue Drinking Coffee-It May Be Good for Your Skin. JAMA Dermatol. 2018 Dec 1;154(12):1385-1386.
  25. Xuan SH, Lee NH, Park SN. Atractyligenin, a terpenoid isolated from coffee silverskin, inhibits cutaneous photoaging. J Photochem Photobiol B. 2019 May;194:166-173.
  26. Nehlig A. Effects of coffee/caffeine on brain health and disease: What should I tell my patients? Pract Neurol. 2016 Apr;16(2):89-95.
  27. Nawrot P, Jordan S, Eastwood J, Rotstein J, Hugenholtz A,Feeley M. Effects of caffeine on human health.Food Addit Contam 2003;20:1–30.
  28. Chiang D, Lin CY, Hu CT, Lee S. Caffeine Extraction from Raw and Roasted Coffee Beans. J Food Sci. 2018 Apr;83(4):975-983.
  29. Zhou A, Hyppönen E. Long-term coffee consumption, caffeine metabolism genetics, and risk of cardiovascular disease: a prospective analysis of up to 347,077 individuals and 8368 cases. Am J Clin Nutr. 2019 Mar 1;109(3):509-516.
  30. Thelle DS. Coffee, caffeine and atrial fibrillation. Eur J Prev Cardiol. 2018 Jul;25(10):1053-1054.
Disclaimer
The content is purely informative and educational in nature and should not be construed as medical advice. Please use the content only in consultation with an appropriate certified medical or healthcare professional.

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