Vyndo Soya Chalks Masala Gluten Free

Vyndo Soya Chalks Masala Gluten Freeis a ready-to-eat savoury snack made using soya, grains, and a spice blend. Ingredients like jowar, bajra, ragi, and chickpea offer a combination of fibre and plant-based protein, while the baked format provides a lighter option compared to fried snacks. Seasoned with mango powder, chilli powders, and dehydrated tomato, it delivers a tangy and spiced flavour profile. This convenient, crunchy snack may be enjoyed anytime and is suitable for those seeking a grain-rich savoury option.

Key Ingredients:
Soya bean, Sorghum (jowar), Finger millet (ragi), Pearl millet (bajra), Chickpea (chana dal), Rice, Tapioca starch, Rice bran oil, Mango powder, Red chilli powder, Green chilli powder, Black pepper, Coriander, Cumin, Dehydrated tomato powder, Turmeric, Ginger, lodised salt, Black salt, Corn starch, Acidity regulator (INS330), Flavour enhancer (635)

Key Benefits:

• Plant-Based Protein: Made with soya and pulses which may support protein intake

• Grain-Based Nutrition: Contains jowar, bajra, and ragi that can help contribute fibre and energy

• Lighter Snacking Option: Baked format offers a non-fried alternative

• Spice-Infused Flavour: Seasoned with a mix of chilli, tomato, and mango powder for taste

• Fibre Support: May support satiety, making it suitable for those mindful of their weight-related goals

Good to Know:

• No palm oil

• Milet based

• Gluten Free

• No Garlic

• No Onion

• Non Fried

Diet Type:
Vegetarian

Energy Per Serving:
545 kcal

Product Form:
Sticks

Net Quantity:
100 gm

Directions for Use:
As directed on the label

Safety Information:

• Read the label carefully before use

• Do not buy the pack if found tampered with

• The product is packed in modified atmosphere, nitrogen flushed

• Store in cool and dry place and consume once opened