Siddhayu Apple Cider Vinegar

Siddhayu Apple Cider Vinegar is raw, unfiltered, and unpasteurised, containing the mother of vinegar. It is made from the juice of fresh Red Himalayan apples. It can help in supporting metabolism, digestion, liver health, and maintaining a healthy weight. Rich in natural antioxidants, it can help in strengthening immunity, balancing the body’s pH levels, and supporting healthier skin and hair.

Key Ingredients:
Pure Apple Juice fermented to 5% acidity

Indications:

• Weight management

• Digestive concerns

• Weak liver function

• Low immunity

• Unbalanced pH

• Hair and skin dullness

Net Quantity:
500 ml

Product Form:
Liquid

Key Benefits:

• It can help in supporting metabolism and contribute to maintaining a healthy weight when consumed regularly

• The product can help in maintaining gut health and support better digestion and nutrient absorption

• It can help in supporting liver health and may assist in natural detoxification processes of the body

• The formula can help strengthen immunity with the presence of natural antioxidants that support overall wellness

• It can help in balancing pH levels of the body, which may assist in maintaining skin and hair health

Dosage:

• Take 15–20 ml of Apple Cider Vinegar in 1 glass (150–200 ml) of water

• Mix well

• Consume twice a day on an empty stomach

Safety Information:

• Read the label carefully before use

• Consume within one month after opening the bottle

• Individuals sensitive to acetic acid should avoid its consumption or consult a healthcare professional before use

• Shake well before use

• Don’t accept if cap and neck seal is broken

• After every use, close the bottle tightly and store it in a cool and dry place

• Keep it away from direct sunlight

• Due to natural ingredients, colour and taste may slightly vary; however, its efficacy remains unchanged

• Keep out of reach of children

• Don’t exceed the recommended dosage