Sansu Olive Cider Vinegar (500ml Each) for Sugar Level, Digestion, Liver & Kidney Health

Sansu Olive Cider Vinegar (500ml Each) for Sugar Level, Digestion, Liver & Kidney Health
Sansu Olive Cider Vinegar (500ml Each) is a type of vinegar made from olive juice. It is a natural product that contains multiple vitamins and minerals, including potassium, iron, and magnesium. The vinegar is usually made through a slow fermentation process, which preserves the fruits nutrients and enhances the flavour. Sansu Olive Cider Vinegar is commonly used in cooking and salad dressings, and it can also be consumed directly as a health drink. It may have potential health benefits, such as improving digestion, supporting healthy blood sugar levels, and promoting heart health.

Key Ingredients:
Olive (fruit) Olea Europea 100%

Key Benefits:

• Consuming vinegar, including olive cider vinegar, may help to support healthy blood sugar levels

• Consuming small amounts of vinegar may help to stimulate the production of digestive juices and improve gut health. Olive cider vinegar may also have antibacterial properties that could help to prevent certain infections

• Olive cider vinegar, like other types of vinegar, may contain antioxidants that can help protect against cell damage and oxidative stress

• Vinegar can help to increase feelings of fullness and may promote weight management when combined with a healthy diet and exercise

Net Quantity:
500ml

Diet Type:
Vegetarian

Good To Know:
Sansu Olive Cider Vinegar (500ml Each) can be added to beverages and foods to enhance its taste

Directions For Use:

• Add 2 tablespoons full (10ml) to lukewarm water and consume after meal

• Below 10 years- not to be taken

• 10-18 years- 1 tablespoon full (5ml) with lukewarm water after meal

• Above 18 years- 3 tablespoons (10ml) with lukewarm water after meal

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place

• Keep away from direct sunlight

Faqs:

• What is olive cider vinegar? Olive cider vinegar is a type of vinegar made from fermented olives. It is similar to apple cider vinegar in terms of its health benefits and uses.

• How do you take olive cider vinegar? Olive cider vinegar can be added to salad dressings, used as a marinade for meats, added to soups or stews, or diluted with water and consumed as a health tonic